Frankie Farrells Pub and Grille
Last inspected: Apr 23, 2026
67
Score
Frankie Farrells Pub and Grille has been inspected five times since 2022. The most recent visit was on Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
The city-wide average sits at 85, which Frankie Farrells Pub and Grille's 67 doesn't quite reach. The record is unremarkable in either direction.
5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine stuck in continuous cycle, also testing 0ppm. **Warning**
22-49-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored on floor. Frying oil stored on floor in back room next to oven. Boxes of chicken stored on floor in walk in freezer. Box of ice cream cones on floor. **Warning**
08B-38-4
Basic - Single-service articles improperly stored. Boxes of straws, cups, and drink buckets all stored on floor in server station. **Warning**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. In steam table bacon container. **Warning**
14-01-5
67
Nov 1, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**
29-34-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line.
13-03-4
Basic - Faucet/handle missing at plumbing fixture. Hot water Faucet handle stripped not missing at hand sink next to beef cooler. Operator has other hand sink that are fully functional.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around fans.
14-69-4
Basic - Single-service articles improperly stored. Single service containers on floor in prep area. Employee removed boxes from floor. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator turned containers face down on cook line. **Corrected On-Site**
25-06-4
67
Nov 7, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. **Warning**
29-34-4
High Priority - Toxic substance/chemical improperly stored. Fruit fly spray stored on condiment shelf. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards soiled on cook line. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Cardboard used to line food-contact shelves. On reach in coolers on cook line. **Warning**
14-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
51-11-4
Basic - Ceiling tile missing. Above single service shelf next to walk-in cooler. **Warning**
36-36-4
Basic - Food stored on floor. Bucket of Pickles on floor in walk-in cooler. Bread and chicken boxes on floor of walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods vents soiled. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site** **Warning**
25-06-4
45
Mar 28, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Oasis beverage syrup inside the walk in cooler. The chicken was removed. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 47F Hot dogs 47F Inside the side by side reach in cooler next to the hand washing sink in the kitchen. The product was put on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice cream station. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Ice cream station. **Repeat Violation**
31B-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in front of the dry condiment shelf across from the walk in cooler / freezer. Boxes were removed from off the floor. **Corrected On-Site**
25-05-4
Basic - Light not functioning. Dry storage area. Hood system. Water on the floor near the 3 compartment sink.
36-62-4
Basic - Food stored on floor. Burger buns inside the walk in freezer. Items were removed from off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Area near the ice chute.
22-20-5
41
Jul 15, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of food contact surface cleanser stored next to alcoholic beverages in the bar area. Employee removed the cleanser. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back prep area. The person in charge replaced the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Bar area. Employee provided soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice. At the bar area.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on the cutting board across from the 6 eye burner stove. The cell phone was removed. the cutting board was washed, rinsed and sanitized. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. A case of hamburger buns and a case of yo cream inside the walk in freezer
08B-38-4
61
Frequently Asked Questions
When was Frankie Farrells Pub and Grille last inspected?
The most recent health inspection at Frankie Farrells Pub and Grille on file is from Apr 23, 2026. The public record contains five inspections in total.
What is the most common violation at Frankie Farrells Pub and Grille?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Frankie Farrells Pub and Grille.
How does Frankie Farrells Pub and Grille compare to other restaurants in Davenport?
Frankie Farrells Pub and Grille most recently scored 67 out of 100, which is lower than the Davenport average of 85.
Has Frankie Farrells Pub and Grille's inspection record improved over time?
Yes. Recent inspections at Frankie Farrells Pub and Grille have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Frankie Farrells Pub and Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Frankie Farrells Pub and Grille inspected?
Based on the inspection history on file, Frankie Farrells Pub and Grille is inspected roughly once per year on average.
Nearby Restaurants