Wendy's 1701
Last inspected: Nov 14, 2025
82
Score
The health department has logged 10 inspections at Wendy's 1701, the earliest from 2022. The most recent report on file is from Nov 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking cigarette outside then proceeded to grab single service cups from dry storage without first washing hands.
12A-05-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer with old food debris.
22-16-4
82
Jul 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Operator properly placed mop. **Corrected On-Site**
42-01-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken
33-15-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to ice at front counter. Operator properly placed sanitizer. **Corrected On-Site**
21-44-1
86
Nov 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor at front counter. Operator stored mop properly. **Corrected On-Site**
42-01-4
90
Sep 4, 2024
Complaint Full
No violations found.
100
Sep 3, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15+ live flying insects at hand wash sink by the front counter on walls and tv monitor, 3 live flying insects resting on drink machine in the dining room, 3 live flying insects resting on sign above ketchup station, approximately 7+ live flying insects on door next to men's restroom, 4+ live flying insects resting on monitor above ice bin next to lemonade at front counter, 4 live flying insects on rack with cleaning supplies by mop sink area, 1 live flying insect on rack with utensil holder by mop sink, 1 live flying insect inside container of cinnabon buns, and 1 live flying insect in dry storage area near walk in cooler.
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed one live flying insect inside of box of cinnabon buns.
01B-13-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed rusted screw located inside of ice machine **Repeat Violation**
14-34-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk in freezer door broken located outside, exposing insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy dust behind all monitors throughout establishment.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at front counter near sandwich prep station. Operator changed sanitizer bucket for final concentration 200ppm **Corrected On-Site**
21-08-4
61
Jul 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Feb 20, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles located at back kitchen. **Corrected On-Site**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Observed soiled reach in cooler gaskets located at cook line. Observed soiled walk in freezer gaskets located outside establishment. **Corrected On-Site**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
78
Feb 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on the make line was at 58 f mgr place cheese inside walk-in cooler. **Corrective Action Taken**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Drain cover(s) missing. Underneath 2 compartment sink.
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on waking cooler door.
23-03-4
74
Aug 23, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (50F - Cold Holding); diced tomatoes (50F - Cold Holding); shredded cheese pepper jack (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); raw burger patties (44F - Cold Holding); shredded lettuce (44F - Cold Holding) located inside walk in cooler for less than 4 hours as per operator. Technician arrived during inspection and fixed equipment. Temperature recheck: guacamole (41F - Cold Holding); raw burger patties (42F - Cold Holding); shredded lettuce (42F - Cold Holding) **Corrected On-Site**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (51F/49°F- Cooling), located inside walk in cooler, was cooked from day before as per operator.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (51F/49°F- Cooling), located inside walk in cooler, was cooked from day before as per operator.
01B-02-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair and visor on however hair not picked up. Employee put on a hair net and visor. **Corrected On-Site**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers above the 3 compartment sink located in the back area. Operator moved the containers on their side to dry properly. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature with 45°F/46°F. Technician arrived during inspection and fixed equipment. Inspector rechecked ambient temperature 39°F. **Corrected On-Site**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with a gap of the dry storage room located outside in the back of the establishment. Technician installed a cover on the opening.**Corrected On-Site** **Corrected On-Site**
35B-01-4
Basic - Soda machine dispenser not cleaned at least once every 24 hours. Observed soda machine located by the drive through area and soda machine in the dining room soiled with syrup. Operator cleaned machines. **Corrected On-Site**
22-13-5
50
Frequently Asked Questions
When was Wendy's 1701 last inspected?
The most recent health inspection at Wendy's 1701 on file is from Nov 14, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wendy's 1701?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's 1701.
How does Wendy's 1701 compare to other restaurants in Miami?
Wendy's 1701 most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Wendy's 1701's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 1701 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 1701 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 1701 inspected?
Based on the inspection history on file, Wendy's 1701 is inspected around three times per year on average.
Nearby Restaurants