Wendy's 12584
Last inspected: Jul 22, 2025
90
Score
The health department has logged 10 inspections at Wendy's 12584, the earliest from 2022. The most recent report on file is from Jul 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Compared to the broader Casselberry restaurant scene, where the average is 65, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 22, 2025
Complaint Full
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 53F, less than 3 hours out. Operator discarded out of caution, no stop sale was required**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -RIC for raw beef in kitchen
05-05-4
Basic - Floor area(s) covered with standing water. -under ice machine
36-22-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Old food stuck to clean dishware/utensils. -egg molds, operator moves items back to be washed **Corrective Action Taken**
16-48-4
67
Aug 2, 2024
Complaint Full
No violations found.
100
Aug 1, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
Feb 19, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
24-08-4
82
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in restroom foyer **Corrected On-Site** **Warning**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Unnecessary items/unused equipment on the premises. - bike stored in food prep area next to chili and bacon holding units. Employee moved outside. **Corrected On-Site** **Warning**
33-31-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
67
Jul 25, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chili in drive thru warming unit 155f-158f reheating since 5:53am
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - chili in drive thru warming unit 155f-158f reheating since 5:53am
03E-02-5
Basic - Food stored under dripping water line. - buns under dripping condensation line in walk in freezer
08B-52-4
Basic - Ice buildup in walk-in freezer. - light accumulation on condensation line
14-69-4
67
Feb 6, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Breakfast chicken 159F out of fryer. Operator returned to fryer and 179-201F was reached. **Corrected On-Site**
03C-44-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breakfast chicken over cases of fries, walk in freezer. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice water, front handsink. Discussed with manager
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the restrooms
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline **Corrected On-Site**
13-07-4
58
Jul 8, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chili reheat. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on front counter hand sink. **Corrected On-Site**
41-10-4
Basic - Food stored on floor. Fries stored in walk-in freezer.
08B-38-4
70
Frequently Asked Questions
When was Wendy's 12584 last inspected?
The most recent health inspection at Wendy's 12584 on file is from Jul 22, 2025. The public record contains 10 inspections in total.
How does Wendy's 12584 compare to other restaurants in Casselberry?
Wendy's 12584 most recently scored 90 out of 100, which is higher than the Casselberry average of 65.
Has Wendy's 12584's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 12584 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wendy's 12584 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's 12584 inspected?
Based on the inspection history on file, Wendy's 12584 is inspected around three times per year on average.
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