Wendys 12193
Last inspected: Apr 9, 2026
100
Score
Wendys 12193 has been inspected 10 times since 2022. The newest entry in the record is dated Apr 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Davenport average 85, so Wendys 12193 is doing better than most peers. On the whole, the file is mixed but not concerning.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surface of lemonade nozzle soiled with black mold like substance. - From follow-up inspection 2026-01-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in rear, next to dry storage leaking on to floor. - From follow-up inspection 2026-01-12: **Time Extended**
29-11-4
90
Nov 12, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front steam well; chili started reheat at 8:01 am time taken at 9:08am (101F - Reheating), ; chili, retemp at 10:04 am (135F - Hot Holding). Advised manager to put chili in microwave to get to proper temperature. Management took no action stop sale issued.
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs ambient temperature at 68, eggs placed in container at 7 am, temped at 9:30am. Advised management to put eggs in cooler or on an ice bath, retemped at 10:05am at 63F. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front steam well; chili started reheat at 8:01 am time taken at 9:08 (101F - Reheating), ; chili, retemp at 10:04 am (135F - Hot Holding). Advised manager to put chili in microwave to get to proper temperature. Management took no action stop sale issued.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to pull up corporate training on computer system.
53B-01-5
Basic - Equipment in poor repair. Observed reach in cooler being used to cold hold burgers and shelled eggs next to grill, temperature gauge not working.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surface of lemonade nozzle soiled with black mold like substance.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink in rear, next to dry storage leaking on to floor.
29-11-4
50
Mar 14, 2025
Routine - Food
No violations found.
100
Sep 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food storage container/container lid cracked or broken. Cracked lids on hotel pan of hamburger patties in walk in cooler.
14-38-4
95
Mar 27, 2024
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Nov 28, 2023
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 4 times oppm **Warning**
22-41-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking fries with no hair restraint. **Corrected On-Site**
13-03-4
82
Feb 17, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting tomatoes without gloves. **Corrective Action Taken**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cutting tomatoes without gloved hands.
01B-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the meat reach in cooler at the end of the cook line. walk in freezer. **Repeat Violation**
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Light not functioning. Walk in freezer.
36-62-4
58
Jul 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled her cell phone. Put on a pair of gloves without washing her hands. The manager had the employee to remove the gloves and wash her hands. Employee touched her hair. The manager had the employee to wash her hands. **Corrected On-Site**
12A-07-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the meat cooler is soiled.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at the lemonade station in water at 78F. The manager discarded the water. I explained to her the water must be at least 135F. **Corrected On-Site**
10-07-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher has debris buildup.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel in the interior of the ice machine and on the right side in the interior. The manager had the employee to clean the ice machine. **Corrected On-Site**
22-20-5
70
Frequently Asked Questions
When was Wendys 12193 last inspected?
The most recent health inspection at Wendys 12193 on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wendys 12193?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Wendys 12193.
How does Wendys 12193 compare to other restaurants in Davenport?
Wendys 12193 most recently scored 100 out of 100, which is higher than the Davenport average of 85.
Has Wendys 12193's inspection record improved over time?
No. Recent inspections at Wendys 12193 have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendys 12193 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendys 12193 inspected?
Based on the inspection history on file, Wendys 12193 is inspected around three times per year on average.
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