Wendy's 11666
Last inspected: Feb 25, 2026
70
Score
Wendy's 11666 appears in inspection records 14 times, starting in 2022. Wendy's 11666 was last inspected on Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged seven times.
That's lower than the typical St. Petersburg restaurant, which scores around 77. On the whole, the file is mixed but not concerning.
14
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Complaint Partial
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -The hot holding unit located above the fry station has accumulations of dried built up grease on its surfaces. -Fryer baskets soiled with grease build up.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2026.
50-09-4
Basic - Floor soiled/has accumulation of debris. -Floors heavily soiled with grease build up and dried food debris underneath equipment on the cook line. -Observed dried food debris splattered on floor, wall, and cove molding near drive thru window.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with grease and burnt food debris. -Express oven interior soiled with burnt food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer exterior heavily soiled with grease build up. -Stainless steel counter interior storing lemonade dispensers near the drive thru window area under cups is heavily soiled with dried brown/black dried residue, with the residue visible through the equipment hole openings.
23-03-4
70
Jan 6, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked chili with meat at 0930-1130 did not reach 165 within 2 hours. (142F - Hot Holding) Observed operator voluntarily discard chili. **Corrected On-Site**
03E-02-5
86
Aug 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Dead roaches on premises. Two dead roaches on floor near mop sink. Operator discarded roaches. Cleaned and sanitized area. **Corrected On-Site**
35A-03-4
Basic - Ice buildup on walk-in freezer door.
14-69-4
90
Feb 21, 2025
Complaint Partial
No violations found.
100
Nov 25, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Jan 18, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Observed: Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sani buckets at 0 PPM. Employees replenished buckets to 200. PPM. **Corrected On-Site** Priority: High Priority
22-40-4
High Priority - Observed: Toxic substance/chemical improperly stored. Chemical spray bottles stored on top of counter near reach in cooler on cook line. Employee moved bottles. **Corrected On-Site** Priority: High Priority
41-10-4
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items inside stand-alone reach in fridge near front counter not date marked. Priority: Intermediate
02C-02-5
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dinning area and drive thru soiled. Priority: Intermediate
22-02-4
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blue wet rags inside hand sink near frosty machine. Employee moved rag. Priority: Intermediate
31A-09-4
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test kit. Priority: Intermediate
16-37-1
Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ Priority: Intermediate
53A-05-6
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near front counter entrance and hand sink near frosty machine. Employees stocked paper towels at both sinks. **Corrected On-Site** Priority: Intermediate
31B-02-4
Basic - Observed: Food stored on floor. Boxes of food stored on the floor inside walk in freezer. Priority: Basic
08B-38-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside of reach in freezer near office. Priority: Basic
14-69-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler near fry station and reach in cooler holding raw beef patty’s. Priority: Basic
23-03-4
Basic - Observed: Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on dish racks near three compartment sink. Priority: Basic
16-46-4
Basic - Observed: Open dumpster lid. Priority: Basic
33-16-4
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and food on counter near hot holding unit by the drive thru window. Employee discarded drink and food. **Corrected On-Site** Priority: Basic
40-06-5
Basic - Observed: Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food without beard guard/restraint. Priority: Basic
13-04-4
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Priority: Basic
13-03-4
Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on dish racks near three compartment sink. Priority: Basic
24-08-4
Basic - Observed: Food not stored at least 6 inches off of the floor. Bag of soda stored in a crate not 6 inch off the floor. Priority: Basic
08B-47-4
25
Sep 13, 2023
Complaint Full
No violations found.
100
Aug 9, 2023
Complaint Full
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in dish area.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sliced cheese (53F - Cold Holding) Moved to walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of freezer.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 114 degrees Fahrenheit wash temp. Manager turned up water temp. **Corrective Action Taken**
16-53-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Near cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Under cook line. Under dish machine.
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler, exterior of food hot holding has grease build up on cook line.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm corrected to 300 ppm. **Corrected On-Site**
21-08-4
39
May 22, 2023
Complaint Full
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
33
Mar 3, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle of soda fountain near drive through window soiled with mold-like substance **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under equipment **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in cooler by cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall single door reach-in cooler by ice machine and sliding drawer reach-in cooler of cook line holding salads **Warning** - From follow-up inspection 2023-03-03: **Time Extended**
22-16-4
70
Feb 28, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near front counter. 1 live fly in managers office 1 live fly over prep line 2 live flies at mop sink **Repeat Violation** **Warning** - From follow-up inspection 2023-02-28: 4 live flies near mop sink 2 live flies near dish machine. 1 live fly near ice machine. 1 live fly in dining room **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line-sliced Asiago (48F - Cold Holding); sliced Munster cheese (46F - Cold Holding), held less than 4hrs, operator placed in ice bath **Corrective Action Taken** **Warning** - From follow-up inspection 2023-02-28: Prep line-sliced Asiago (57F - Cold Holding); sliced Munster cheese (55F - Cold Holding), held less than 4hrs, operator placed in ice bath **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty (Shala Stone) promoted over 30 days prior with no food managers certification **Warning** - From follow-up inspection 2023-02-28: Manager on duty (Shala Stone) promoted over 30 days prior with no food managers certification **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on fryer baskets. Accumulation of black mold like substance on ice chutes on self service soda machines**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor of walk-in cooler. Accumulation of grease on floor under cook line **Warning** - From follow-up inspection 2023-02-28: Accumulation of grease on floor under cook line **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and reach in freezer on cook line Accumulation of grease on sides of fryers on cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-02-28: **Time Extended**
33-16-4
41
Feb 24, 2023
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near front counter. 1 live fly in managers office 1 live fly over prep line 2 live flies at mop sink **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line-sliced Asiago (48F - Cold Holding); sliced Munster cheese (46F - Cold Holding), held less than 4hrs, operator placed in ice bath **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on fryer baskets. Accumulation of black mold like substance on ice chutes on self service soda machines**Repeat Violation** **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty (Shala Stone) promoted over 30 days prior with no food managers certification **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked ground beef in walk-in freezer with no date mark, operator voluntarily discarded **Warning**
02C-04-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to microwave on prep line **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at drive thru, employee removed **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor of walk-in cooler. Accumulation of grease on floor under cook line **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line **Warning**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and reach in freezer on cook line Accumulation of grease on sides of fryers on cook line **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer buckets on cook line 0ppm, corrected to 200ppm **Corrected On-Site** **Warning**
21-08-4
29
Aug 23, 2022
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at mop sink. 2 live flies at front service counter, non-landing.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machines soiled with food debris.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine soiled with black mold like substance.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no restraints on the cook line.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans not properly air dried in dish area prior to stacking. **Repeat Violation**
24-08-4
Basic - Foil wrapped raw baked potatoes underneath and next to steam well containing uncovered chemical cleaner. Manager relived potatoes. **Corrected On-Site**
08B-54-4
Basic - No copy of latest inspection report available. New GM did not have last inspection available, inspector assisted operator in obtaining last inspection. **Corrected On-Site**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled with food debris. Gasket on freezer drawer by fryer soiled. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over lemonade mix in walk in cooler.
08B-17-4
55
Frequently Asked Questions
When was Wendy's 11666 last inspected?
The most recent health inspection at Wendy's 11666 on file is from Feb 25, 2026. The public record contains 14 inspections in total.
What is the most common violation at Wendy's 11666?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Wendy's 11666.
How does Wendy's 11666 compare to other restaurants in St. Petersburg?
Wendy's 11666 most recently scored 70 out of 100, which is lower than the St. Petersburg average of 77.
Has Wendy's 11666's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's 11666 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's 11666 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's 11666 inspected?
Based on the inspection history on file, Wendy's 11666 is inspected around four times per year on average.
Nearby Restaurants