Root & Clay Restaurant and Social Club
Last inspected: Apr 21, 2026
78
Score
Root & Clay Restaurant and Social Club has been inspected seven times since 2024. Inspectors last stopped by on Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has not been favorable: recent inspections average around five violations each, up from closer to three violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
The city-wide average is 77, putting Root & Clay Restaurant and Social Club squarely in typical territory. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Operator attempted to prime the unit however it continued to test at 0. Discussed with operator to set up three compartment sink and cease using machine for ware washing until unit can be repaired. **Warning** - From follow-up inspection 2026-04-21: Operator is waiting on service call and delivery of chemicals. Provided proof of recent work. Operator is still utilizing three compartment sink until unit is repaired. Call made to Supervisor DW regarding callback. Service call #0508601827 (4/13). DO NOT USE dish machine until fully repaired. Continue utilizing three compartment sink until repaired. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cfm expired 2-23-2026 STEVE WYANDT **Warning** - From follow-up inspection 2026-04-21: Explained operator that upon completion of training, and earlier callback may be completed at his request. **Time Extended**
53A-03-7
78
Apr 9, 2026
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F - Cold Holding); raw fish (61F - Cold Holding); burger (161F - Cooking) Items were placed into low boy reach-in coolers the previous evening. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F - Cold Holding); raw fish (61F - Cold Holding); burger (161F - Cooking) Items were placed into low boy reach-in coolers the previous evening. **Warning**
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Operator attempted to prime the unit however it continued to test at 0. Discussed with operator to set up three compartment sink and cease using machine for ware washing until unit can be repaired. **Warning**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cfm expired 2-23-2026 STEVE WYANDT **Warning**
53A-03-7
Basic - In-use tongs stored on equipment door handle between uses. Tongs were relocated. **Warning**
10-20-4
Basic - Stored food not covered. Cooked potato's not covered after cooling **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp observed thawing in standing water. Running water was turned on to continue thawing. **Warning**
06-01-5
50
Oct 8, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in reach-in freezer. Rechecked temp a. raw ground beef patty (47F - Cold Holding) 43f **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris between cracks on cooks line.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Squeeze bottle in warewashing area containing purple soap not labeled. Operator labeled soap. **Corrected On-Site**
41-17-4
Basic - In-use tongs stored on oven door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
23-03-4
Basic - Light shield shield missing in kitchen.
38-01-4
55
Apr 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line a. sliced tomatoes (47F - Cold Holding)
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
23-03-4
Basic - Buildup of food debris/soil residue on reach-in cooler door handles.
23-24-4
78
Mar 18, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Routine - Food
5 major violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided/emailed operator DBPR vomiting or diarrheal event form. **Corrective Action Taken**
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training could be provided for Rosa and Jordan at the time of inspection. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Rosa employed since May 2024 engaging in food preparation during inspection. Provided/emailed operator DBPR Food Employee Reporting Agreement form. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue unlabeled spray bottle in bar area. Operator labeled as sanitizer. **Corrected On-Site**
41-17-4
61
Mar 4, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Labeled as vinegar water. **Corrected On-Site**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not observed.
16-37-1
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign provided in men's and woman's restrooms.
31B-04-4
78
Frequently Asked Questions
When was Root & Clay Restaurant and Social Club last inspected?
The most recent health inspection at Root & Clay Restaurant and Social Club on file is from Apr 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Root & Clay Restaurant and Social Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Root & Clay Restaurant and Social Club.
How does Root & Clay Restaurant and Social Club compare to other restaurants in St. Petersburg?
Root & Clay Restaurant and Social Club most recently scored 78 out of 100, which is about the same as the St. Petersburg average of 77.
Has Root & Clay Restaurant and Social Club's inspection record improved over time?
No. Recent inspections at Root & Clay Restaurant and Social Club have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Root & Clay Restaurant and Social Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Root & Clay Restaurant and Social Club inspected?
Based on the inspection history on file, Root & Clay Restaurant and Social Club is inspected around three times per year on average.
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