Margaret Anns Catering

5625 N 4 St, St. Petersburg, FL 337032260

Catering

Last inspected: Apr 3, 2026

100

Score

Low Risk

The health department has logged four inspections at Margaret Anns Catering, the earliest from 2023. On Apr 3, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about six violations before that.

When inspectors have written things up, “dented/rusted cans present” has been the most frequent reason, cited two times.

Among St. Petersburg restaurants, the typical score is 77; Margaret Anns Catering is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 3, 2026

Routine - Food

No violations found.

100

Aug 21, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. 1 dented 6.38 Lb can of diced tomatoes. 1 dented 6.63 Lb can of tomato sauce.

01B-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above butter inside stand alone cooler near ovens in kitchen area. Employee moved raw shelled eggs to bottom of cooler. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen Aid mixer soiled with food debris.

22-02-4

Basic - Current Hotel and Restaurant license not displayed. Operator provided license that was inside a folder expired on 2/1/2024.

50-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

22-08-4

Sep 19, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. 1 3 LB chicken Broth Can 1 6.38 LB Diced Tomatoes Can

01B-01-4

High Priority - Employee failed to wash hands after handling personal cell phone then donned gloves again to go back to food prep. Re-educated employee on proper hand washing and glove practices.

12A-07-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle solution 400 + ppm.

41-27-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator.

11-07-5

Basic - Damaged/spoiled/recalled food not properly segregated. 1 dented 3 LB chicken Broth Can 1 dented 6.38 LB Diced Tomatoes Can

08B-20-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing the date product was packaged.

02D-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, coffee mug on prep table.

40-06-5

Jan 6, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Margaret Anns Catering last inspected?

The most recent health inspection at Margaret Anns Catering on file is from Apr 3, 2026. The public record contains four inspections in total.

What is the most common violation at Margaret Anns Catering?

Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Margaret Anns Catering.

How does Margaret Anns Catering compare to other restaurants in St. Petersburg?

Margaret Anns Catering most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Margaret Anns Catering's inspection record improved over time?

Yes. Recent inspections at Margaret Anns Catering have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Margaret Anns Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Margaret Anns Catering inspected?

Based on the inspection history on file, Margaret Anns Catering is inspected roughly once per year on average.

Nearby Restaurants

Root & Clay Restaurant and Social Club

Score: 70 — Medium Risk

Paisano's Pizza 'n Pasta

6000 4 St N

Score: 64 — Medium Risk

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