Wendy's #10529
Last inspected: Jan 22, 2026
74
Score
The health department has logged 11 inspections at Wendy's #10529, the earliest from 2022. Inspectors last stopped by on Jan 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded three times.
Wendy's #10529 scores about where you'd expect for a Ocoee restaurant. Nothing in the record is alarming, but there's room to improve.
11
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 6:59 am 123-145. Operator discarded.
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili reheating since 6:59 am 123-145
01B-02-5
74
Oct 3, 2025
Routine - Food
No violations found.
100
Sep 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink. **Warning**
22-41-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. No batteries for soap dispenser next to 3 compartment sink
31B-06-4
78
Mar 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers above dish machine. Operator pulled apart and set containers to dry. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. By griddle cooker. Operator had employee clean area. **Corrected On-Site**
36-73-4
90
Nov 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-07-22: **Time Extended**
23-03-4
90
Jul 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts **Warning** - From follow-up inspection 2024-07-16: Time extended for 2 weeks at request of operator. Waiting on maintenance. **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-07-16: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-07-16: **Time Extended**
23-03-4
78
Jun 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts **Warning**
22-41-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch . Staff removed watch. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
23-03-4
78
Sep 18, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive tru person tendered cash and then went to fill ice without hand washing.
12A-13-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive tru person and fry cook.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses. On flat top management removed **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Manager added pan to wash. **Corrective Action Taken**
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign near office doesn't talk about hand washing. Manager changed sign. **Corrected On-Site**
31B-04-4
70
Apr 12, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took food outside to car and came into kitchen and touched single service cups and placed french fries in containers. Manager spoke to employee. **Corrective Action Taken**
12A-16-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and touched drink cups. Manager spoke to employee. **Corrective Action Taken**
12A-10-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking cup with no lid in kitchen . Manager spoke to employee. **Corrective Action Taken**
12B-12-5
70
Nov 14, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine.
16-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage.
24-08-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Large ice machine. **Corrected On-Site**
14-34-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
82
Frequently Asked Questions
When was Wendy's #10529 last inspected?
The most recent health inspection at Wendy's #10529 on file is from Jan 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendy's #10529?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Wendy's #10529.
How does Wendy's #10529 compare to other restaurants in Ocoee?
Wendy's #10529 most recently scored 74 out of 100, which is about the same as the Ocoee average of 76.
Has Wendy's #10529's inspection record improved over time?
Results have been roughly steady. Inspections at Wendy's #10529 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendy's #10529 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendy's #10529 inspected?
Based on the inspection history on file, Wendy's #10529 is inspected around three times per year on average.
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