Grillmaster
Last inspected: Apr 23, 2026
74
Score
Public records show 10 inspections at Grillmaster stretching back to 2022. The most recent report on file is from Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.
“Time/temperature control for safety food thawed” comes up most often, recorded three times in the inspection record.
That falls roughly in the middle of the pack for Ocoee restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave above steam table soiled with food debris.
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door of kitchen.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 95f water. Employee turned water up on warmer. **Corrective Action Taken**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Employee put fish in sink under running. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed towels from prep table and placed in sanitizer bucket. **Corrected On-Site**
21-12-4
74
Feb 4, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler - From follow-up inspection 2026-02-04: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - No ambient thermometer in small prep cooler. Operator replaced **Corrected On-Site** - From follow-up inspection 2026-02-04: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in seafood prep -Sides of fryers - From follow-up inspection 2026-02-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on sink - From follow-up inspection 2026-02-04: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning. Educated operator on reasons for removing packaging and stop sale - From follow-up inspection 2026-02-04: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. on seafood prep table - From follow-up inspection 2026-02-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of red microwave and silver microwave -Interior of upright oven - From follow-up inspection 2026-02-04: **Time Extended**
22-08-4
61
Dec 5, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over several ready to eat items in cooler
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. - No ambient thermometer in small prep cooler. Operator replaced **Corrected On-Site**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed this morning. Educated operator on reasons for removing packaging and stop sale
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. on seafood prep table
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of red microwave and silver microwave -Interior of upright oven
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in seafood prep -Sides of fryers
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature on sink
06-01-5
55
May 7, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork. Operated placed pork above chicken. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler not date marked expiration 4/17/2025. Operator discarded.
02C-01-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Facility advertising Red snapper serving snapper. Operator changed menu board during inspection to snapper. Operator changed menu boards and menus during inspection. **Corrected On-Site** **Warning**
52-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler made Saturday per operator not date marked.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
58
Dec 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Pipe next oven.
36-32-5
95
Apr 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
95
Jan 17, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (127F - Hot Holding). Less than 4 hours. Turned up heat **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over potato salad. Manager moved eggs **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety fish that is reduced oxygen packaged not vented
01B-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form and employees signed **Corrected On-Site**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112F . Manager discarded water **Corrective Action Taken**
10-07-4
52
Mar 31, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On faucet
29-42-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed as non seating. Facility has 8 seats with 2 tables inside the facility Owner has seating evaluation form already, waiting on Fire Marshal to sign off
51-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in stand up freezer on right side of cook line and debris build up in bottom of freezer
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
70
Dec 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Mashed potatoes and cooked beef.pasties in front case **Corrected On-Site**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
86
Jul 20, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp (75F - Cooling) 3 hrs at 3:30. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-05-19: **Time Extended** - From follow-up inspection 2022-07-20: **Time Extended**
03D-01-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp (75F - Cooling) 3 hrs at 3:30. In a covered plastic container at room temperature on ice packs **Warning** - From follow-up inspection 2022-05-19: **Time Extended** - From follow-up inspection 2022-07-20: Nothing cooling. **Time Extended**
03D-15-4
78
Frequently Asked Questions
When was Grillmaster last inspected?
The most recent health inspection at Grillmaster on file is from Apr 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Grillmaster?
Across the inspection record, “time/temperature control for safety food thawed” has been cited three times, more than any other issue at Grillmaster.
How does Grillmaster compare to other restaurants in Ocoee?
Grillmaster most recently scored 74 out of 100, which is about the same as the Ocoee average of 76.
Has Grillmaster's inspection record improved over time?
No. Recent inspections at Grillmaster have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Grillmaster means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grillmaster inspected?
Based on the inspection history on file, Grillmaster is inspected around three times per year on average.
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