Waterfront
Last inspected: Mar 10, 2026
90
Score
Waterfront has been inspected 11 times since 2022. Waterfront was last inspected on Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.
The city-wide average for Stuart sits at 81, putting Waterfront on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna products on menu for identified as raw **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
02B-01-5
90
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
47
Dec 1, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
82
Mar 25, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with all clams, mussels and oysters..
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitation bucket in hand sink at cook line Operator removed. **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed spraying bottle with Lea on juice not labeled . Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at Flip top refrigerator
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 80 F. Operator place container on grill. **Corrective Action Taken**
10-07-4
67
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
May 31, 2024
Complaint Full
No violations found.
100
May 28, 2024
Complaint Full
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in, cooked rice (48F - Cold Holding) Per operator, product not prepared or portioned today. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in, cooked rice (48F - Cold Holding) Per operator, product not prepared or portioned today. See stop
01B-02-5
74
Apr 22, 2024
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion and bacon jam (80F - hot Holding) Observed in pan on counter on expo line. Per operator, out of temperature for 4+ hours. See stop sale.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onion and bacon jam (80F - hot Holding) Observed in pan on counter on expo line. Per operator, out of temperature for 4+ hours. See stop sale.
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over French fries reach in freezer on cook line. Both products not in commercial packaging. Raw oysters over cooked crab salad walk in cooler. Operator stored all products properly. **Corrected On-Site**
08A-02-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Fresh shellfish tags not in chronological order. **Repeat Violation**
01C-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Glass Reach in cooler cook line: spinach dip (cheese) (46F - Cooling) at 3:00 since 2:40 - 46F at 3:25 At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in walk in freezer. **Corrective Action Taken**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle no label at bar. Operator labeled properly. **Corrected On-Site** **Repeat Violation**
41-17-4
47
Aug 15, 2023
Complaint Full
1 critical violation. 3 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 28, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line/corrective action taken/operator installed paper towels. **Corrective Action Taken**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. **Corrected On-Site**
02A-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep area/kitchen
13-04-4
Basic - Light not functioning. Walk in freezer.
36-62-4
Basic - Food stored on floor. Fruit mix container/walk in freezer/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep area/kitchen
13-03-4
61
Sep 19, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Frequently Asked Questions
When was Waterfront last inspected?
The most recent health inspection at Waterfront on file is from Mar 10, 2026. The public record contains 11 inspections in total.
What is the most common violation at Waterfront?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Waterfront.
How does Waterfront compare to other restaurants in Stuart?
Waterfront most recently scored 90 out of 100, which is higher than the Stuart average of 81.
Has Waterfront's inspection record improved over time?
Results have been roughly steady. Inspections at Waterfront have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Waterfront means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Waterfront inspected?
Based on the inspection history on file, Waterfront is inspected around three times per year on average.
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