Hurricane Grill and Wings
Last inspected: Apr 20, 2026
100
Score
Going back to 2022, Hurricane Grill and Wings has 12 inspections in the public record. Inspectors last stopped by on Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “raw animal food stored over canned/bottled drinks” is the recurring theme, flagged two times.
That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
No violations found.
100
Apr 9, 2026
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line area- employee left kitchen and returned through the back door- employee put on gloves and prepared food without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F) **Warning**
22-49-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) corrected to 100ppm **Corrected On-Site** **Warning**
41-15-5
High Priority - Raw animal food stored over canned/bottled drinks. At walk in cooler raw ground beef stored over kegs- operator removed and stored properly. **Corrected On-Site** **Warning**
08A-11-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face then engaged in food preparation without washing their hands- educated operator- employee washed their hands.**Corrective Action Taken** **Corrective Action Taken** **Warning**
12A-25-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar- sanitizer spray bottle not labeled - operator labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over canned drinks at reach in cooler- operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Stored food not covered in reach in freezer by Conklin e - operator covered. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off the floor. **Corrected On-Site** **Warning**
21-38-4
37
Jan 14, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 19, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
45
Feb 11, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen. **Warning** - From follow-up inspection 2025-02-11: Observed approximately 2 live roaches crawling on floor underneath dry storage shelf. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area. **Warning** - From follow-up inspection 2025-02-11: Observed approximately 3 dead roaches on floor underneath dry storage shelf in kitchen. approximately 2 dead roaches under neath reach in cooler at cook line Approximately 2 dead roaches underneath triple sink. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
22-16-4
64
Feb 10, 2025
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat mozzarella sticks at low boy reach in cooler at cook line. Manager stored items properly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over beer kegs in walk in cooler. **Corrected On-Site** **Warning**
08A-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside cut tomatoes, sauces at cook line reach in cooler. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep counter. Operator removed. **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. **Warning**
36-27-5
41
Jul 12, 2024
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
64
Apr 17, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 19, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw shrimp over Mac and cheese and fries
08A-02-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm at cook line **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with sauces **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in reach in cooler at cook line Raw chicken over kegs in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and form sign and completed **Corrected On-Site**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour bin
14-01-5
Basic - Cardboard used to line food-contact shelves. Old card board on shelf in walk in cooler
14-05-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on crash cart at cook line **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris reach in cooler at cook line Lid on flour bin debris
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour bin
02D-01-5
23
Oct 20, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
45
Jul 20, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Objectionable odors in bathroom or other areas of the establishment. By ice machine/walk in cooler.
36-64-5
Basic - Single-service articles improperly stored. To go containers on floor/kitchen/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Cleaned/cut celery sticks/walk in cooler/corrective action taken/operator covered food. **Corrected On-Site**
08B-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula/cookline/corrective action taken/operator stored utensil in proper area. **Corrected On-Site**
10-07-4
82
Frequently Asked Questions
When was Hurricane Grill and Wings last inspected?
The most recent health inspection at Hurricane Grill and Wings on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Hurricane Grill and Wings?
Across the inspection record, “raw animal food stored over canned/bottled drinks” has been cited two times, more than any other issue at Hurricane Grill and Wings.
How does Hurricane Grill and Wings compare to other restaurants in Stuart?
Hurricane Grill and Wings most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Hurricane Grill and Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hurricane Grill and Wings have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hurricane Grill and Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hurricane Grill and Wings inspected?
Based on the inspection history on file, Hurricane Grill and Wings is inspected around three times per year on average.
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