Blu Arroz Asian Bistro
Last inspected: Apr 9, 2026
100
Score
Public records show 12 inspections at Blu Arroz Asian Bistro stretching back to 2022. The most recent report on file is from Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “observed both handwash sinks used”, which has been cited two times.
Compared to the broader Stuart restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Apr 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 15 dead roaches on floor of cook line and under prep tables in kitchen Operator attempted to removed dead roaches **Corrective Action Taken** - From follow-up inspection 2026-04-08: Observed 3 dead roaches on wall behind triple sink in kitchen Observed 1 dead roach stuck on soiled dish at dish pit in kitchen Observed 5 dead roaches on floor underneath stove at cook line Operator began to remove dead roaches **Time Extended** **Corrective Action Taken**
35A-03-4
95
Apr 7, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on side on ice machine in kitchen Observed 5 live roaches crawling on floor underneath stove at cook line
35A-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Observed both Handwash sinks used for purposes other than handwashing Stored with food equipment Operator removed
31A-11-4
Basic - Dead roaches on premises. Observed approximately 15 dead roaches on floor of cook line and under prep tables in kitchen Operator attempted to removed dead roaches **Corrective Action Taken**
35A-03-4
61
Dec 12, 2025
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed greens in direct contact with non food grade "thank you" bags at flip top reach in cooler in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of opened milk with no date mark inside reach in cooler at front counter. Per operator, items opened more than 24 hours ago, operator placed proper label on product. **Corrected On-Site**
02C-03-5
78
Mar 5, 2025
Routine - Food
4 critical violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
55
May 10, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw Chicken stored over corn. Advised operator of proper food storage. Operator moved raw chicken to lower shelf. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.
03A-02-5
64
Nov 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-03: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler - From follow-up inspection 2023-11-03: **Time Extended**
36-34-5
86
Nov 2, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu, sour cream, milk, raw chicken, in upright reach in cooler 45F-47F less than 4hrs per operator. Eggs on counter 2.5 hours . Operator moved all products to freezer for immediate temperature recovery. **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef removed from original packaging in white reach in cooler freezer **Corrected On-Site**
08A-17-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. In rice container
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler
36-34-5
45
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw shrimp/reach in freezer/corrective action taken/operator stored raw products properly. **Corrective Action Taken**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#2/kitchen
05-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink
29-20-5
61
Sep 2, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soup/reach in cooler#1/corrective action taken /operator stored raw eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Storing pots and pans/kitchen/corrective action taken/operator removed items. **Corrective Action Taken**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler/cookline (No Tcs foods stored at time of inspection).
14-74-7
74
Frequently Asked Questions
When was Blu Arroz Asian Bistro last inspected?
The most recent health inspection at Blu Arroz Asian Bistro on file is from Apr 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Blu Arroz Asian Bistro?
Across the inspection record, “observed both handwash sinks used” has been cited two times, more than any other issue at Blu Arroz Asian Bistro.
How does Blu Arroz Asian Bistro compare to other restaurants in Stuart?
Blu Arroz Asian Bistro most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Blu Arroz Asian Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Blu Arroz Asian Bistro have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Blu Arroz Asian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Blu Arroz Asian Bistro inspected?
Based on the inspection history on file, Blu Arroz Asian Bistro is inspected around three times per year on average.
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