Tide House
Last inspected: Apr 22, 2026
90
Score
Inspectors have visited Tide House 11 times, with records going back to 2022. The most recent report on file is from Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 1 food employee training card And one other manager card at time of inspection **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
53B-13-5
90
Jan 13, 2026
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 25, 2025
Food-Licensing Inspection
No violations found.
100
Mar 25, 2025
Routine - Food
No violations found.
100
Mar 21, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwashing machine at 0 ppm. Triple sink set up at time of inspection at 200 ppm.**Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat cooked pork in inside walk in cooler. Operator stored items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels **Warning**
31B-02-4
Basic - Stored food not covered. Observed pizza dough uncovered on food rack in back kitchen. Operator stored items properly. **Corrected On-Site** **Warning**
08B-12-5
64
Nov 19, 2024
Routine - Food
3 critical violations.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
64
May 1, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station flip top lowboy ; Cuban sandwiches (55F - Cold Holding); ahi tuna (55F - Cold Holding); sliced tomatoes (61F - Cold Holding); Asian noodles (60F - Cold Holding); sliced turkey (58F - Cold Holding). Operator stated items not prepared or portioned today. Been held in unit over 24 hours. See stop sale **Repeat Violation** **Admin Complaint**
01B-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment, not easily cleanable. Operator removed knife. **Corrected On-Site** **Warning**
10-17-4
70
Oct 31, 2023
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs over multiple ready to eat items in upright reach in cooler by cook line **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna 66F. Operator discarded **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Slaw, cut tomatoes and lettuce 55F-60F insufficient ice bath 1hr per operator. Operator re iced correctly. -Tuna in salad make table cooler 66F overnight per operator. Operator discarded **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to clean **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink by warewashing area **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna for poke bowl, And seared tuna **Warning**
02B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above prep table Employee phone on shelf above make table cooler on cook line **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Torn gasket in reach in cooler at salad station **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door handles **Corrected On-Site** **Warning**
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep table **Corrected On-Site** **Warning**
12B-07-4
32
Feb 28, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 66 degrees, cheese/stored within 1 hour/ice bin /corrective action taken/operator iced down cheese properly **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/cook line
03F-10-5
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line/corrective action taken/operator stored sanitizer bucket properly. **Corrective Action Taken**
21-38-4
52
Sep 29, 2022
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
86
Frequently Asked Questions
When was Tide House last inspected?
The most recent health inspection at Tide House on file is from Apr 22, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tide House?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Tide House.
How does Tide House compare to other restaurants in Stuart?
Tide House most recently scored 90 out of 100, which is higher than the Stuart average of 81.
Has Tide House's inspection record improved over time?
Results have been roughly steady. Inspections at Tide House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tide House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tide House inspected?
Based on the inspection history on file, Tide House is inspected around three times per year on average.
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