Wander Bar

208 N Woodland Blvd, DeLand, FL 32720

Bar / Pub

Last inspected: Mar 27, 2025

Score

Medium Risk

The health department has logged five inspections at Wander Bar, the earliest from 2023. The latest inspection on file is from Mar 27, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

“Commercially processed ready-to-eat” comes up most often, recorded two times in the inspection record.

That's lower than the typical DeLand restaurant, which scores around 73. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Live, small flying insects found 4- flying insects at bar counter .

35A-02-7

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and liquid eggs in bar lowboy unit, opened 48 hours ago, not date marked. Operator updated. **Corrected On-Site**

02C-03-5

Intermediate - No chlorine, nor Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Ice buildup in reach-in freezer chest

14-69-4

Basic - Walk-in cooler wall soiled with mold like substance. Walk in cooler shelves rusted .

14-17-4

Oct 2, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun holster soiled with grime, **Corrected On-Site**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime .

23-03-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Jun 18, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No chlorine, Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice buildup in freezer chest.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler soiled with rust and mold like substance.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

May 2, 2024

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24 hours ago in bar low boy unit, not date marked,

02C-03-5

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at washware handwash sink.

31B-03-4

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No handwashing sign provided at employee bathroom hand sink used by food employees. **Corrected On-Site**

31B-04-4

May 30, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Wander Bar last inspected?

The most recent health inspection at Wander Bar on file is from Mar 27, 2025. The public record contains five inspections in total.

What is the most common violation at Wander Bar?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Wander Bar.

How does Wander Bar compare to other restaurants in DeLand?

Wander Bar most recently scored 64 out of 100, which is lower than the DeLand average of 73.

Has Wander Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Wander Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wander Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wander Bar inspected?

Based on the inspection history on file, Wander Bar is inspected around three times per year on average.

Nearby Restaurants

Marisqueria Costa Del Mar

430 S Florida Ave

Score: 67 — Medium Risk

Jimmy Johns

247 N Woodland Blvd

Score: 86 — Low Risk

Dr Dogs I Volusia Catering

3150 W New York Ave

Score: 37 — High Risk

Explore More

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