Wagyu Bar

2257 Coral Way, Coral Gables, FL 33145

Steakhouse

Last inspected: Oct 28, 2025

Score

Low Risk

Going back to 2022, Wagyu Bar has nine inspections in the public record. On Oct 28, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“No paper towels” comes up most often, recorded two times in the inspection record.

The city-wide average for Coral Gables sits at 68, putting Wagyu Bar on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-10-28: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Prep area, - From follow-up inspection 2025-10-28: No handwashing sign provided at a hand sink used by food employees. Prep area, **Time Extended**

31B-04-4

Aug 26, 2025

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator provided the manager certification for Omar Garcia, completed on 4/13/20, NRFSP **Repeat Violation**

53A-03-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table , slicer soiled

22-02-4

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Food stored on floor. Cases of potatoes stored in the floor. **Corrected On-Site**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area,

31B-04-4

Nov 15, 2024

Routine - Food

No violations found.

100

Oct 14, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas. - From follow-up inspection 2024-10-14: Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas. **Time Extended**

53A-01-7

Sep 30, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No handwash sink for employees in the prep area with the slicer, prep table, and three compartment sink..Observed the pipe

31A-12-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Juan Pablo Abbas.

53A-01-7

Basic - No handwashing sign provided at a hand sink used by food employees.by the entrance by to the kitchen. **Corrected On-Site** **Repeat Violation**

31B-04-4

Mar 22, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Nov 29, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

16-37-1

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, ware wash area, nearby the dishwasher: light lens missing.

38-07-4

Jun 8, 2023

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Jul 21, 2022

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the cook line. **Corrected On-Site**

31B-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Wagyu Bar last inspected?

The most recent health inspection at Wagyu Bar on file is from Oct 28, 2025. The public record contains nine inspections in total.

What is the most common violation at Wagyu Bar?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Wagyu Bar.

How does Wagyu Bar compare to other restaurants in Coral Gables?

Wagyu Bar most recently scored 82 out of 100, which is higher than the Coral Gables average of 68.

Has Wagyu Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Wagyu Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wagyu Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wagyu Bar inspected?

Based on the inspection history on file, Wagyu Bar is inspected around three times per year on average.

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