Raising Cane's Restaurants #1170

3600 Sw 22 St, Miami, FL 33145

American

Last inspected: Apr 23, 2026

Score

High Risk

Raising Cane's Restaurants #1170 has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Apr 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to nine violations per visit.

By comparison, the average Miami facility scores 74, putting Raising Cane's Restaurants #1170 on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Complaint Full

4 critical violations. 5 minor violations.

View 9 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping raw chicken, placed inside the deep fryer, wipe apron with gloved hands , touched the handle to remove the cooked chicken from another deep fryer. Inspection coached employee. Employee washed hands properly and put on clean gloves. Also wiped of the handle to the fry basket with a sanitized towel.

12A-10-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer Bucket (Quaternary 0ppm), observed employee wiping down the counter top of the flip top reach in cooler in the chicken prep station with a wet wiping cloth. Three compartment sink: Observed employee placing clean pans inside the sink labeled sanitizer: Triple Sink (Quaternary 0ppm), operator drained the sink and prepared new solution, Quaternary 200ppm) **Corrected On-Site**

22-45-4

High Priority - Live, small flying insects found. Ware wash area, by the three compartment sink: 3 live flies resting on container lids. Dry storage area by the back door: 1 live fly on a box with mustard. Office: 1 live fly landing on the desk and chair. Also 1 live fly on the wall by the entrance to the office. Front counter: 2 live flies flying by the floor drain and ice bin containers. By the ice machine: 2 live flies flying throughout the area.

35A-02-7

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink: Observed employee placing clean pans inside the sink labeled sanitizer: Triple Sink (Quaternary 0ppm), operator drained the sink and prepared new solution, Quaternary 200ppm) Observed employee wash, rinse, and sanitize the items from the sink without sanitizer when first checked.**Corrected On-Site** **Corrected On-Site**

22-43-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed several female employees with long ponytails swinging back and forth while preparing raw chicken and removing cooked chicken from the deep fryers.

13-02-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator prepared new solution, SanitizerBucket (Quaternary 200ppm)

21-08-4

Basic - Floor soiled/has accumulation of debris underneath the three compartment sink.

36-73-4

Basic - Ice buildup in walk-in freezer floor.

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses chicken prep station.

21-12-4

Jan 20, 2026

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Raising Cane's Restaurants #1170 last inspected?

The most recent health inspection at Raising Cane's Restaurants #1170 on file is from Apr 23, 2026. The public record contains two inspections in total.

How does Raising Cane's Restaurants #1170 compare to other restaurants in Miami?

Raising Cane's Restaurants #1170 most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Raising Cane's Restaurants #1170's inspection record improved over time?

No. Recent inspections at Raising Cane's Restaurants #1170 have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Raising Cane's Restaurants #1170 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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