Algo Mas Food
Last inspected: Mar 17, 2026
74
Score
Algo Mas Food, located at 3693 SW 22 Ter in Miami, FL, underwent a moderate-risk inspection on March 17, 2026. This inspection identified one critical and three minor violations, including issues with in-use knife storage, sanitizer bucket placement, and the cleanliness of wet wiping cloths. All noted violations were corrected on-site during the inspection.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed open container with shell eggs stored over flans and crepes. Operator stored shell eggs on bottom shelf under ready to eat food. **Corrected On-Site**
08A-05-6
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between sandwich table and wall. Operator stored knives properly. **Corrected On-Site**
10-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of table next to fryer and steamer. Operator stored sanitizer bucket properly. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Operator replaced with clean cloths. **Corrected On-Site**
21-09-4
74
Mar 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several kitchen utensils stored in standing water at 76F. During the inspection employee removed items. **Corrective Action Taken**
10-07-4
90
Apr 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried in sugar. Employee stored scoop with handle upwards. **Corrected On-Site**
10-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Employe labeled sugar container. **Corrected On-Site**
02D-01-5
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
82
Sep 15, 2023
Food-Licensing Inspection
No violations found.
100
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