Waffle House 2014
Last inspected: Jan 21, 2026
64
Score
Across the available record, Waffle House 2014 has 10 inspections on file, the first dated 2022. The most recent report on file is from Jan 21, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.
The city-wide average is 66, putting Waffle House 2014 squarely in typical territory. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
64
Aug 27, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 22, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
21
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -table under steam units soiled with food debris
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Dead roaches on premises. -one dead roach next to walk in cooler door -operator cleaned, discarded, and sanitized area **Corrected On-Site**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind faucet at kitchen hand sink accumulation of mold like substance -operator cleaned mold like substance from sink -area under cooking equipment soiled with buildup of grease -mobile storage racks soiled with food debris
23-03-4
Basic - Outer openings not protected with self-closing doors. -rear kitchen door
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind steam tables soiled with rust
36-27-5
61
Sep 24, 2024
Routine - Food
5 critical violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 97-115F, stop sale issued, operator discarded
03D-01-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 150ppm -corrected to 100ppm **Corrected On-Site**
41-27-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 97-115F, operator stated began cooling at 5am
01B-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. -Dish pit at Front counter **Corrected On-Site**
29-37-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -sausage over bacon **Corrected On-Site**
08A-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -fork stored with raw meat, handle touching product **Corrected On-Site**
10-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout front of house kitchen
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine next to office
22-20-5
41
Feb 13, 2024
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans dusty - interior of cabinet below ice bin at end of cook line with heavy buildup of slime and mold like substance - corner area below cook line heavy buildup of grease
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents above make line and throughout dining room dusty
36-34-5
Basic - Ceiling tile missing. - above ice machine. Ceiling tile sitting on floor. Needs to be put up.
36-36-4
Basic - Buildup of food debris/soil residue on equipment door handles. - four door cooler
23-24-4
Basic - Floor tiles missing and/or in disrepair. - at cook line
36-17-5
Basic - Single-service articles improperly stored. - styrofoam cups in dispenser not inverted missing end cap
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - opened can energy drink **Corrected On-Site**
12B-13-4
58
Oct 10, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - on cook line **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Equipment in poor repair. - dish machine leaking onto floor **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
14-11-5
90
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
33
Mar 10, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - held off temperature control with no written procedure or time marking available
03A-03-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pecan pie portioned 2/16 -operator discarded **Corrective Action Taken**
01B-24-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mushrooms from bag in upright cooler next to cookline
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone chargers, hat, medicine over soda syrup **Corrected On-Site**
40-06-5
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. -interior baffle -exterior
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, dust. -dust accumulation on ceiling tiles, vents, and lights -operator in process of removing. **Corrective Action Taken**
36-34-5
50
Aug 18, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (87F - Hot Holding) Operator discarded
03B-01-6
Basic - Open dumpster lid.
33-16-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Food stored on floor. Onions stored on floor in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in kitchen area
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Delfield reach in cooler.
22-16-4
50
Frequently Asked Questions
When was Waffle House 2014 last inspected?
The most recent health inspection at Waffle House 2014 on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Waffle House 2014?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Waffle House 2014.
How does Waffle House 2014 compare to other restaurants in Casselberry?
Waffle House 2014 most recently scored 64 out of 100, which is about the same as the Casselberry average of 66.
Has Waffle House 2014's inspection record improved over time?
Results have been roughly steady. Inspections at Waffle House 2014 have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Waffle House 2014 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Waffle House 2014 inspected?
Based on the inspection history on file, Waffle House 2014 is inspected around three times per year on average.
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