Vola of Indian Harbour
Last inspected: Dec 17, 2025
74
Score
Vola of Indian Harbour appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Dec 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.
The most common issue across all inspections has been “cutting board has cut marks and is no longer cleanable”, showing up five times.
The city-wide average is 76, putting Vola of Indian Harbour squarely in typical territory. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked. Opened a couple days ago. Server date marked. **Corrected On-Site**
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna not date marked.
02C-04-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board and long white cutting board in sandwich cooler Cutting board on salad cooler. **Repeat Violation**
14-09-4
74
Jul 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Capicola dated 6/28
01B-24-5
Basic - Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing on back wall where dishwasher is, and floor tiles in front of walk in cooler are broken/loose.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Creamer stored in cooler with soda bottles for employee use. Manager segregated creamer **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Salad cooler. Manager wiped out. **Corrected On-Site**
29-49-6
74
Oct 17, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked **Repeat Violation**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on soda bib rack. **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gasket torn on right side pasta cooler
14-11-5
Basic - Food storage container/container lid cracked or broken. Container containing cherry tomatoes in salad cooler is cracked on corner
14-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has dust build up
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. Pasta cooler **Repeat Violation**
14-09-4
70
Sep 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-09-30: **Time Extended**
14-09-4
95
Sep 19, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler **Corrected On-Site**
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested 2x, tried priming, sanitizer bucket is full. Sanitizer not pulling through tube. Operator called eco lab **Corrective Action Taken** **Warning**
16-59-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer handle soiled **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag handing on dry storage rack. **Corrected On-Site**
40-06-5
61
May 20, 2024
Routine - Food
No violations found.
100
Feb 5, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. White chest feeezer, gasket loose
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has some ice build up
14-69-4
Basic - Plumbing system in disrepair. Handwash sink on cookline, cold water faucet broken off.
29-08-4
74
Sep 26, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have mold like substance build up. **Corrected On-Site**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk in cooler in disrepair **Repeat Violation**
36-17-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket not inverted **Corrected On-Site**
10-14-5
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
02D-01-5
78
Oct 31, 2022
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Can opener blade surface soiled with food debris.
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date on opened half n half, operator added date **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of debris inside/outside warewashing machine.
16-03-4
Basic - Ceiling tiles/vents soiled with accumulated dust.
36-34-5
Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler **Repeat Violation**
36-17-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on pizza counter **Corrected On-Site**
21-12-4
64
Jul 14, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2022-07-14: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of walk in cooler - From follow-up inspection 2022-07-14: **Time Extended**
36-17-5
90
Frequently Asked Questions
When was Vola of Indian Harbour last inspected?
The most recent health inspection at Vola of Indian Harbour on file is from Dec 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Vola of Indian Harbour?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Vola of Indian Harbour.
How does Vola of Indian Harbour compare to other restaurants in Indian Harbour Beach?
Vola of Indian Harbour most recently scored 74 out of 100, which is about the same as the Indian Harbour Beach average of 76.
Has Vola of Indian Harbour's inspection record improved over time?
No. Recent inspections at Vola of Indian Harbour have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Vola of Indian Harbour means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Vola of Indian Harbour inspected?
Based on the inspection history on file, Vola of Indian Harbour is inspected around three times per year on average.
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