Voi-La Salad and Grill

13889 Wellington Trace Ste A8, Wellington, FL 33414

American

Last inspected: Feb 15, 2024

Score

High Risk

Across the available record, Voi-La Salad and Grill has three inspections on file, the first dated 2022. The newest entry in the record is dated Feb 15, 2024. High risk indicates the latest inspection turned up problems worth knowing about. No fresh inspection data is available: the latest entry for Voi-La Salad and Grill dates to Feb 15, 2024.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.

That's lower than the typical Wellington restaurant, which scores around 71. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 15, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Rinse additive in place of sanitizer. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

22-43-4

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); tuna (48F - Cold Holding) at flip top cooler. Employee states food not prepped or portioned. In unit over four hours. Food items stacked in multiple containers. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

01B-02-5

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (48F - Cold Holding); tuna (48F - Cold Holding) at flip top cooler. Employee states food not prepped or portioned. In unit over four hours. Food items stacked in multiple containers. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened four days ago **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

02C-03-5

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Remade with chlorine. Sanitizer Bucket Chlorine 100ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-15: **Time Extended**

21-08-4

Jan 20, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 30, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a container with cooked chicken, tuna salad, sliced turkey dated marked 08/19-8/22. Per operator products were prepared, cooled and frozen. Removed from freezer 2 days ago. Operator labeled corrected with the right track of days. **Corrected On-Site**

02C-04-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm. Operator corrected to 200 ppm quaternary **Corrected On-Site**

21-08-4

Basic - Ice buildup in reach-in freezer. Front counter area

14-69-4

Frequently Asked Questions

When was Voi-La Salad and Grill last inspected?

The most recent health inspection at Voi-La Salad and Grill on file is from Feb 15, 2024. The public record contains three inspections in total.

How does Voi-La Salad and Grill compare to other restaurants in Wellington?

Voi-La Salad and Grill most recently scored 45 out of 100, which is lower than the Wellington average of 71.

Has Voi-La Salad and Grill's inspection record improved over time?

No. Recent inspections at Voi-La Salad and Grill have averaged around seven violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Voi-La Salad and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Natubri Coffee and Art

10300 Forest Hill Blvd

Score: 58 — Medium Risk

Fairfield by Marriott Inn & Suites Wellington-West Palm Beach

10616 Forest Hill Blvd

Score: 82 — Low Risk

Devine Bistro

2465 Sr 7 Ste #300

Score: 55 — Medium Risk

Explore More

→ All locations in Wellington → American restaurants in Florida → American restaurants in Wellington