Vita Osteria Italiana
Last inspected: Oct 22, 2025
100
Score
Public records show eight inspections at Vita Osteria Italiana stretching back to 2022. The most recent report on file is from Oct 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around 12 violations to closer to three violations per visit.
“Covered waste receptacle not provided in women'” comes up most often, recorded five times in the inspection record.
Among Miami Beach restaurants, the typical score is 69; Vita Osteria Italiana is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Food-Licensing Inspection
No violations found.
100
Mar 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen. Observed ceiling tiles soiled throughout the kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
90
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touching dirty dishes and removed clean dishes without washing her hands.
12A-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare on the menu. As per the cook it is served raw. The manager put an asterisk next to the item with a pen on each menu. **Corrected On-Site**
02B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Observed cases of to go containers on the floor at the bar.
25-05-4
64
Feb 23, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Being used to dry towels moved to other area **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Under equipment in bar and kitchen areas
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
23-03-4
61
Jan 8, 2024
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed tuna, salmon, and sea bass, not bearing label to keep frozen until time of use. **Warning** - From follow-up inspection 2024-01-08: **Time Extended**
03G-05-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef stored above ready to eat cheese and ham at walk-in cooler. Coached chef on correct storage procedure. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: Observed raw salmon and raw beef stored above ready to eat cheese and ham at walk-in cooler. Coached chef on correct storage procedure. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen package of lasagna missing required information. **Warning** - From follow-up inspection 2024-01-08: Observed reduced oxygen package of lasagna missing required information. **Time Extended**
03G-06-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: No paper towels or mechanical hand drying device provided at handwash sink at bar. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: No soap provided at handwash sink at bar. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese and tiramisu held for more than 24 hours with no date marking. Coached chef on correct procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-01-08: Observed bolognese and tiramisu held for more than 24 hours with no date marking. Coached chef on correct procedure. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach-cooler at preparation area in disrepair. **Warning** - From follow-up inspection 2024-01-08: Observed gasket at reach-cooler at preparation area in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning** - From follow-up inspection 2024-01-08: No handwashing sign provided at a hand sink used by food employees at bar. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose nozzle at three compartment sink, gaskets at reach-in cooler at preparation area, cook line, and walk-in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: Observed hose nozzle at three compartment sink, gaskets at reach-in cooler at preparation area, cook line, and walk-in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed portion containers stored on floor behind counter near kitchen entrance. **Warning** - From follow-up inspection 2024-01-08: Observed portion containers stored on floor behind counter near kitchen entrance. **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-08: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
37
Oct 2, 2023
Routine - Food
2 critical violations. 8 major violations. 8 minor violations.
View 18 violations
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed tuna, salmon, and sea bass, not bearing label to keep frozen until time of use. **Warning**
03G-05-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef stored above ready to eat cheese and ham at walk-in cooler. Coached chef on correct storage procedure. **Repeat Violation** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrheal cleanup procedures via email. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with shot glasses inside. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities form via email. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at bar. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese and tiramisu held for more than 24 hours with no date marking. Coached chef on correct procedure. **Corrective Action Taken** **Warning**
02C-02-5
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed reduced oxygen package of lasagna missing required information. **Warning**
03G-06-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Equipment in poor repair. Observed gasket at reach-cooler at preparation area in disrepair. **Warning**
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hose nozzle at three compartment sink, gaskets at reach-in cooler at preparation area, cook line, and walk-in cooler soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed portion containers stored on floor behind counter near kitchen entrance. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at bottom of reach-cooler at cook line. **Repeat Violation** **Warning**
29-49-6
22
Feb 9, 2023
Routine - Food
2 critical violations. 4 major violations. 14 minor violations.
View 20 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
12A-11-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a bowl with raw chicken over a package with bacon in the walk-in cooler. The chef removed the chicken. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Hole in or other damage to wall. Observed several missing tiles above the mop sink.
36-24-5
Basic - Ice buildup in reach-in freezer. Observed across from the dish machine.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the cook line. The chef removed it. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cook line.
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed in both reach in coolers.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk-in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line.
36-27-5
25
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container with raw chicken stored over containers with cooked lasagna inside white chest freezer at kitchen. **Repeat Violation**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked lasagna and bolognese sauce according to manager prepared the day before no date labeled. **Repeat Violation**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone cable and headphones case on top of preparation table at kitchen. Manager removed employee items away from preparation table. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed lid on chest freezer hinges broken.
14-11-5
Basic - Hole in or other damage to wall. Observed missing tiles on wall at mop sink.
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at water at 90F. Employee discarded water and stored clean utensils on a dry metal container. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Single-service articles improperly stored. Observed boxes with plastic cutlery and small dressing cups and lids stored on the floor behind counter.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Frequently Asked Questions
When was Vita Osteria Italiana last inspected?
The most recent health inspection at Vita Osteria Italiana on file is from Oct 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Vita Osteria Italiana?
Across the inspection record, “covered waste receptacle not provided in women'” has been cited five times, more than any other issue at Vita Osteria Italiana.
How does Vita Osteria Italiana compare to other restaurants in Miami Beach?
Vita Osteria Italiana most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.
Has Vita Osteria Italiana's inspection record improved over time?
Yes. Recent inspections at Vita Osteria Italiana have averaged around three violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Vita Osteria Italiana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vita Osteria Italiana inspected?
Based on the inspection history on file, Vita Osteria Italiana is inspected around three times per year on average.
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