Village Tavern #203

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -walk in cooler- beef stew broth (52F - Cold Holding ); portioned raw burger (55F - Cold Holding); -One door cooler-cook line; cheese cake (50F - Cold Holding); cream brûlée (52F - Cold Holding); portioned raw rib eye (51F - Cold Holding), per operator food held less than 4 hours, ice added for a quick chill. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo station-Portioned butter , on time at 11:30 am **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 169F **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment sells clams **Repeat Violation** **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to pantry station **Warning**

Basic - Floor area(s) covered with standing water. Dishwasher area. **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Open container of cooked bacon next to hand wash sink, end of cook line, employee removed. **Corrected On-Site** **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching dry rice **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer door of large ice machine **Warning**

Basic - Soiled dry wiping cloth in use. 5 soiled cloth on cutting board in pantry station, employee removed. **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry area.- employee provided. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Employee provided. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Metallic containers stacked wet, employee removed from piles to allow air dry.. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working on cook line, touched cell phone, after wear gloves without washing hands, after instructed, employee washed hands and put in new pair of gloves. **Corrective Action Taken** **Warning**

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F- After 3er. Attempt- Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Pantry station-Garbage can in front of sink , employee removed. **Repeat Violation** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Bar- area- Wine glass, saucer and fork stored inside sink, employee removed **Corrected On-Site** **Warning**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not hot water temperature thermometer, not thermo labels available on site. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Expo station- bottle containing windex, serving station table, next to ready to go containers **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, and bracelet, after instructed, employee removed. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in pantry employee removed.. **Corrected On-Site** **Warning**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects flying around cleaning utensils shelf, above triple sink in dish ware area. Outside of kitchen. -two flying insects flying around dirty dishes in dish ware area, outside of kitchen. -one flying insect flying around soda grips in storage area room, outside of kitchen **Warning** - From follow-up inspection 2023-10-06: Observed -One flying insect flying around cleaning utensils shelf -one flying insect flying around coffee station Outside of kitchen area **Admin Complaint**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Service station-; butter (75F - Cold Holding),per employee food held less than two hours, observed single service butter left to ambient temperature. -Pantry station-portioned mix shredded cheese (52F - Cold Holding); portioned mozzarella (45F - Cold Holding). -Grill station -6 cooling drawers; Mac and cheese (45F-Cold Holding-); eggs rolls (46F - Cold Holding); cod fish (47F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-06: -observed not butter on ambient temperature -pantry station-mix shredded cheese (41F); portioned mozzarella cheese; (42F); -Grill station-Food not prep or portioned today. 6 cooling drawers-eggs rolls (48-51F) Per employee food held overnight. See stop sale. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pantry area, garbage can in front of sink, employee removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-06: Observed garbage can in front of sink **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - two clean utensils storage rack - several lines of metal containers stacked wet. Dish ware area. **Warning** - From follow-up inspection 2023-10-06: Observed same **Time Extended**

High Priority - Dented/rusted cans present. See stop sale. One can of tomato ketchup, one can of chopped sea clams, and one can of chopped tomatoes. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects flying around cleaning utensils shelf, above triple sink in dish ware area. Outside of kitchen. -two flying insects flying around dirty dishes in dish ware area, outside of kitchen. -one flying insect flying around soda grips in storage area room, outside of kitchen **Warning**

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Provided for salmon, but not for ahi tuna **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Service station-; butter (75F - Cold Holding),per employee food held less than two hours, observed single service butter left to ambient temperature. -Pantry station-portioned mix shredded cheese (52F - Cold Holding); portioned mozzarella (45F - Cold Holding). -Grill station -6 cooling drawers; Mac and cheese (45F-Cold Holding-); eggs rolls (46F - Cold Holding); cod fish (47F - Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grill station-teriyaki (104F - Hot Holding); liquified butter (128F - Hot Holding); barbecue sauce (110F - Hot Holding), per employee food hot held less than two hours, employee reheated on stove to 165-170F) **Corrected On-Site** **Warning**

High Priority - Toxic substance/chemical improperly stored. Can of heavy duty window cleaner, stored on same shelf of single service items in expo station, employee removed. **Corrected On-Site** **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Pantry area, garbage can in front of sink, employee removed **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working in food preparation, manager, not certified, Maria Martinez **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pantry area, employee provided. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink.- pantry area, employee provided **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. - Bar area- one bottle containing blue cleaner for tables, -two bottles containing blue cleaner in dish ware area, Employee labeled. **Corrected On-Site** **Warning**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Coffee station- large ice machine **Repeat Violation** **Warning**

Basic - Accumulation of debris in three-compartment sink. Food spills inside sanitizer compartment **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of cutting board, prep table in rear kitchen. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on same shelf of clean glass drinks. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. - two clean utensils storage rack - several lines of metal containers stacked wet. Dish ware area. **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Foam cup used to dispense ice, in bar area. Employee removed **Corrected On-Site** **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee station, lower cooler, employee coffee, manager removed. **Corrected On-Site** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Coffee station **Warning**

Basic - Working containers of food removed from original container not identified by common name. Container of flour and container of sugar, in rear kitchen, employee labeled. **Corrected On-Site** **Warning**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 100ppm), observed empty sanitizer gallon, employee replaced sanitizer gallon, quaternary sanitizer at 200 ppm **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager-Edward Johnson- expired 11/21/2022

Intermediate - Handwash sink used for purposes other than handwashing. Bottles and cans of beer inside. Employee removed. **Corrected On-Site**

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Bar area, employee provided **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of sauce bottles. Manager removed **Corrected On-Site**

Basic - No copy of latest inspection report available.

Basic - Standing water in floor drain/floor drain draining very slowly. Drain is holding water, in rear kitchen, by preparation line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. WIF- chicken packed in bags over bags of bread. Operator placed chicken on bottom shelf **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-meat balls (120F - Hot Holding), per employee food hot holding less than one hour. Employee reheated to 170F **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area, 3 bottles containing color substances, Employee labeled **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Cook line -sautéed station

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch **Corrected On-Site**