Village Pub (The)

4360 N Gulf Shore Blvd #606, Naples, FL 34103

Bar / Pub

Last inspected: Mar 5, 2026

Score

Low Risk

Inspectors have visited Village Pub (The) eight times, with records going back to 2022. The newest entry in the record is dated Mar 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited two times.

Village Pub (The)'s latest score of 86 sits above the Naples average of 81. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored in same container as ready-to-eat food. In the reach in cooler across from cook top, observed a container of raw shrimp placed in a container of ready to eat crab cakes. Operator stated ready to eat crab cakes get fried before serving. Discussed with operator raw shrimp must be stored separately from ready to eat crab cake. Operator rearranged for proper storage. **Corrected On-Site**

08A-08-5

Sep 30, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink in the bar area not accessible for employee use at all times. Trash can was blocking the hand washing sink. Operator removed trash can to unblock handwashing sink. **Corrected On-Site**

31A-09-4

Mar 19, 2025

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution at the three compartment sink behind the bar at 500ppm. The operator discarded the solution. **Corrected On-Site**

41-18-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**

31B-02-4

Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line.

10-17-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**

21-44-1

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

42-01-4

Basic - Accumulation of debris on the top exterior of the warewashing machine.

16-21-4

Basic - Opened employee beverage container in the reach in freezer on the cook line with food to be served to customers.

12B-13-4

Basic - Employee beverage containers on multiple food preparation table or over/next to clean equipment/utensils throughout the kitchen.

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets engaged in food preparation.

13-07-4

Jul 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Jan 30, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. In storage area, observed dented can of mandarin oranges. Operator removed can from area. **Corrected On-Site**

01B-01-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Damaged/spoiled/recalled food not properly segregated. In storage area, observed dented can of mandarin oranges. Operator removed can from area. **Corrected On-Site**

08B-20-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 13, 2023

Food-Licensing Inspection

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Mar 15, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at the bar wet nesting

24-08-4

Basic - Bowl or other container with no handle used to dispense food. Sugar scoop has no handle in back prep area of kitchen

14-01-5

Jul 29, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. An employee handled raw hamburger, then changed gloves and handled a squeeze bottle of BBQ sauce without washing hands. Inspector spoke with operator who educated the employee. **Corrective Action Taken**

12A-07-5

Basic - Equipment and utensils not properly air-dried - wet nesting. There is wet nesting of hotel pans on the storage shelf.

24-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Village Pub (The) last inspected?

The most recent health inspection at Village Pub (The) on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Village Pub (The)?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Village Pub (The).

How does Village Pub (The) compare to other restaurants in Naples?

Village Pub (The) most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Village Pub (The)'s inspection record improved over time?

Results have been roughly steady. Inspections at Village Pub (The) have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Village Pub (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Village Pub (The) inspected?

Based on the inspection history on file, Village Pub (The) is inspected around two times per year on average.

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Score: 90 — Low Risk

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