Escargot 41

4351 Tamiami Trl N, Naples, FL 34103

French

Last inspected: Apr 17, 2026

Score

Medium Risk

The health department has logged nine inspections at Escargot 41, the earliest from 2023. The newest entry in the record is dated Apr 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.

“Carbon dioxide/helium tanks not adequately secured” comes up most often, recorded three times in the inspection record.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

3 major violations.

View 3 violations

Intermediate - Operator is saving mussel tags but not marking with last date served.

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the inside and outside bar. Operator provided paper towels at hand sink. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink in the inside bar and the handwashing sink next to the walk in cooler. Operator provided soap at handwashing sinks. **Corrected On-Site**

31B-03-4

Nov 5, 2025

Routine - Food

No violations found.

100

Oct 20, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 6, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket, and primed machine.Secondary test Dishwasher (Chlorine 50ppm) **Corrected On-Site**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to ice machine blocked by mop bucket.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using Hand washing sink to fill water pitchers.

31A-11-4

Basic - Plumbing system in disrepair. Hand washing sink near Walk in cooler is in disrepair.

29-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. At bar Hand washing sink. 3-31-25**Repeat Violation** **Repeat Violation**

31B-04-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved tongs.3-31-25 **Corrected On-Site**

10-20-4

Basic - Carbon dioxide/helium tanks not adequately secured. 3-31-25 **Repeat Violation**

51-11-4

Mar 31, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Mussel/Oyster tags not marked with last date served.

01C-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

31B-02-4

Intermediate - No soap provided at handwash sink next to ice machine and bar. Operator placed soap at hand wash sink. **Corrected On-Site**

31B-03-4

Basic - Accumulation of slime-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. **Corrected On-Site** **Repeat Violation**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Educated operator on securing tanks. **Repeat Violation**

51-11-4

Basic - Food not stored at least 6 inches off of the floor. Observed box of raw frozen seafood stored on floor in walk in freezer.

08B-47-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar.

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen beef thawing in standing water. Operator turned on cool running water. **Corrected On-Site**

06-01-5

Apr 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine

51-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice bin areas **Corrected On-Site**

22-20-5

Aug 22, 2023

Complaint Full

No violations found.

100

Aug 14, 2023

Complaint Full

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jun 14, 2023

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Escargot 41 last inspected?

The most recent health inspection at Escargot 41 on file is from Apr 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Escargot 41?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Escargot 41.

How does Escargot 41 compare to other restaurants in Naples?

Escargot 41 most recently scored 74 out of 100, which is lower than the Naples average of 81.

Has Escargot 41's inspection record improved over time?

Yes. Recent inspections at Escargot 41 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Escargot 41 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Escargot 41 inspected?

Based on the inspection history on file, Escargot 41 is inspected around three times per year on average.

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