Shulas Steak House

5111 N Tamiami Trl, Naples, FL 34103

Steakhouse

Last inspected: Apr 16, 2026

Score

Low Risk

Public records show nine inspections at Shulas Steak House stretching back to 2023. The most recent visit was on Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “menu does not identify which items contain raw” is the issue that surfaces most often, recorded two times.

Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, observed a dish "Ahi tuna poke" dish is served with raw tuna and it is not marked with an asterisk indicating the consumer advisory. Operator began to mark dish on menu. Operator stated new copies will be printed. **Corrective Action Taken**

02B-01-5

Jan 13, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the main menu, ahi tuna Poke is served with raw tuna fish. The dish is missing the asterisk indicating the consumer advisory. Operator began marking the dish and stated they will later on print new menus. **Corrective Action Taken**

02B-01-5

Intermediate - Handwash sink used for purposes other than handwashing. In the bar area observed the handwashing sink used as a dump sink. Discussed with operator the importance of not using the handwashing sink for other purposes to reduce and/or prevent cross contamination.

31A-11-4

Apr 7, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Equipment drain line draining into handwash sink. Drain line for dipper well by the ice cream freezer drains into the handwashing sink.

31A-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veggie chopper, stored as clean, had encrusted food debris on the blades. Chopper was taken to the dish room for cleaning.

22-02-4

Nov 14, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Approved Thawing Methods Used

FL-31

Apr 18, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is time tracking time/temperature control foods without a written plan. Provided time as a public health control forms, and explained the process.

03F-10-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen reduced oxygen packaged chicken. Educated Operator about Compliance with Special Processes. Chicken was prepared yesterday.No stop sale required.

03G-50-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris Fryer shield has accumulated grease and debris.

23-03-4

Oct 10, 2023

Complaint Full

No violations found.

100

Aug 4, 2023

Complaint Full

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Proper Hot and Cold Holding Temperatures

FL-21

Jun 12, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Feb 9, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary at 0ppm. Operator removed and replenished to 200ppm. **Corrected On-Site**

21-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 100F. Operator removed utensils. In-use tongs stored on equipment door handle between uses. Observed tongs in grill door handle. Operator removed tongs. **Corrected On-Site**

10-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked lobster thawing in prep rack. Operator removed and placed in reach in cooler. **Corrected On-Site**

06-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Shulas Steak House last inspected?

The most recent health inspection at Shulas Steak House on file is from Apr 16, 2026. The public record contains nine inspections in total.

What is the most common violation at Shulas Steak House?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Shulas Steak House.

How does Shulas Steak House compare to other restaurants in Naples?

Shulas Steak House most recently scored 90 out of 100, which is higher than the Naples average of 81.

Has Shulas Steak House's inspection record improved over time?

Results have been roughly steady. Inspections at Shulas Steak House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shulas Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shulas Steak House inspected?

Based on the inspection history on file, Shulas Steak House is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Rosati's of Naples

818 Neopolitan Way

Score: 82 — Low Risk

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