Village Inn Pancake House
Last inspected: Feb 4, 2026
70
Score
The Village Inn Pancake House, located at 11302 N 30 St in Tampa, FL, had a recent inspection on February 4, 2026, which was classified as moderate risk. This inspection identified two high-priority violations, including an issue with raw animal food separation and improper sanitizer strength in the dish machine, as well as one basic violation concerning ice buildup in a freezer. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
12
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 1 minor violation.
70
Aug 7, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
May 20, 2025
Complaint Partial
1 minor violation.
95
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Oct 31, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
55
Jul 3, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Apr 30, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Sep 22, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Sep 13, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
52
Sep 14, 2022
Complaint Full
5 minor violations.
78
Sep 2, 2022
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
39
Violations — Feb 4, 2026 Inspection
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in frezzer. **Repeat Violation**
14-69-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine 3 compartment sink set up and tested 200ppm of Queary ammonia. Three compartment sink is to be used until dishwasher is fixed and working properly.
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside reach in cooler on cooks line. Chef removed and properly stored raw chicken. **Corrected On-Site**
08A-20-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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