La Michoacana Ice Cream 3
Last inspected: Apr 15, 2026
33
Score
The most recent inspection for La Michoacana Ice Cream 3, located at 1514 E Fowler Ave Unit A in Tampa, FL, resulted in a high-risk score of 33. This inspection identified one critical, five major, and nine minor violations. While this inspection indicated a high-risk status, the facility's historical pattern shows mostly low-risk inspections across its five recorded evaluations.
5
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Oct 30, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Oct 6, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 12, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Oct 24, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Apr 15, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside ice bin.
14-01-5
Basic - Dead roaches on premises. 1 dead roach underneath 3 compartment sink employee cleaned and sanitized area.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in food preparation table in back kitchen area.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area.
40-06-5
Basic - Food stored on floor. Bag of rice stored on floor in back kitchen area next to small white freezer. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 85F. On front line.
10-07-4
Basic - Single-service articles improperly stored. Togo boxes stored on floor next to double door refrigerator in back kitchen area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back kitchen area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- "establishment is open and operating/currently preparing and serving food to customers **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has buildup of black -mold like substance.
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No papaer towels at handwashing sink in back kitchen area. **Repeat Violation**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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