Adrianas Mexican Bar & Grill Ii

1509 E Fletcher Ave Stes 111-113, Tampa, FL 33612
Mexican / Latin
Last inspected: Apr 14, 2026
61
Score
Medium Risk

Adrianas Mexican Bar & Grill Ii Inc, located at 1509 E Fletcher Ave Stes 111-113 in Tampa, FL, had a moderate risk inspection on April 14, 2026. This inspection noted one critical, three major, and one minor violation. The facility has a history of medium-risk inspections across eight scored visits.

8
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 31, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 31, 2024
Routine - Food
1 minor violation.
95
Jul 26, 2024
Routine - Food
5 critical violations. 6 major violations. 5 minor violations.
20
May 22, 2024
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
47
Apr 25, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Apr 14, 2026 Inspection
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia.
21-08-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw ground beef stored in same pan as hot dogs and sausage. Chef removed raw beef from pan. **Corrected On-Site**
08A-08-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer than 24 hours.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has old food debris in sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours inside double door refrigerator has no date markings.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)