Village Inn #21
Last inspected: Jan 14, 2026
43
Score
Inspectors have visited Village Inn #21 nine times, with records going back to 2022. The most recent visit was on Jan 14, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged six times.
By comparison, the average Titusville facility scores 67, putting Village Inn #21 on the weaker side. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef stored above raw steaks in walk in cooler. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish patties stored below raw beef steak patties in reach in freezer on cook line. Operator removed **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen Mixer head **Repeat Violation**
22-02-4
Intermediate - Mop sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mop sink removed. Operator put it back during inspection. **Corrected On-Site**
31A-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers employees prepping food wearing watches. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Torn gaskets in multiple reach in coolers on cook line Some Hood filters in disrepair in kitchen
14-11-5
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles on cook line **Repeat Violation**
36-17-5
Basic - Light not functioning. Above grill on cook line **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled **Repeat Violation**
22-16-4
Basic - Stored food not covered. Tea urn not covered on server area. Operator covered it. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and red peppers stored over hashbrowns and ready to eat cut lettuce in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
08B-17-4
43
Aug 19, 2025
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line. Operator coached employee **Corrected On-Site**
12A-27-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/15 in walk in cooler. Operator discarded **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tartar sauce date marked 8/15 in walk in cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce on cook line held overnight with temperature 45F
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink right by oven
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -mixer in kitchen -black substance inside ice machine by dish machine area
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen. Operator added paper towels **Corrected On-Site**
31B-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing watches.
13-07-4
Basic - Floor tiles missing and/or in disrepair. Some tiles broken and others missing throughout kitchen
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line interior soiled with food debris -interior of oven by dish machine.
22-08-4
Basic - Light not functioning. In kitchen above grill.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers gaskets torn under microwave and under make table in kitchen on cook line -walls behind equipment by hand wash sink in kitchen area -behind nozzles of soda machine in server area COS -behind nozzles of juice machine in server area COS **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On containers in dry storage racks. Operator corrected it. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers interior throughout kitchen **Repeat Violation**
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. At dish machine area. Operator corrected. **Corrected On-Site**
24-18-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped salad and hashbrowns. Operator corrected it **Corrected On-Site**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Next to walk in freezer. Operator fixed **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitized towels hanging on sanitizer bucket. Operator submerged them **Corrected On-Site**
21-12-4
21
Feb 26, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 13, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Pork sausage links cooked to 150 had cook place back on grill to reach the minimum cook temperature found at 163F **Corrected On-Site**
03C-06-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of blueberry pie filling. See stop sale. manager discarded **Corrective Action Taken**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects 2 in kitchen area 1 In dining area Per supervisor C. Woods next unannounced inspection.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at mop sink.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid sanitizer not labeled.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine Filter dated 9/15/22.
29-28-4
Basic - Hole in or other damage to wall. Wall by dry storage in disrepair. Cove tiles along the wall of walk in cooler in disrepair.
36-24-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at server station soiled. Roll out Metal shelving soiled in walk in cooler. Walk in coolers shelving soiled.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee in the process of cutting fresh pineapple with labeled still attached.
08B-39-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have accumulation of old food splash.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Container of coconut not labeled.
02D-01-5
33
Nov 29, 2023
Complaint Full
10 minor violations.
View 10 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of the ice bin of the ice machine soiled **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Dish washing area missing ceiling tiles, part of the on going rehab of kitchen and prep areas
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line area ceiling vents soiled and ceiling area around the vents. Damaged ceiling surface in back storage area **Repeat Violation**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee beverages stored above client items, corrected by manager
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook on line
13-04-4
Basic - Equipment in poor repair. Metal shelving in walk in cooler 2, flaking paint, manager stated new shelving on site, just needs assembled. Wire baskets used to pour liquid egg product rusting surface. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Some tiles cracked and low grout lines thru the prep/kitchen areas. Cracked floor drain surfaces. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Single-service articles improperly stored. Case paper pie boxes stored directly on floor of dry stock room, corrected while inspection was taking place **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers still attached to washed avocados on cooks line, unwashed produce stored over ready to eat items in the walk in cooler
08B-17-4
61
Aug 17, 2023
Complaint Full
12 minor violations.
View 12 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also ceiling vents that are in need of replacement due to missing pieces of the actual vent strips. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing/ not attached to wall in multiple areas. - From follow-up inspection 2023-08-17: **Time Extended**
36-08-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Soiled floor drains. - From follow-up inspection 2023-08-17: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-08-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple areas in the kitchen, prep/ cooks line with repairs needs to walls, ceiling and exiling tiles. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Near prep area. - From follow-up inspection 2023-08-17: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, bottom shelves and table legs of prep tables soiled, reach in cooler gaskets soiled. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live fly present. - From follow-up inspection 2023-08-17: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line interior of reach in cooler and reach in freezer units soiled with old food debris. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2023-08-17: **Time Extended**
14-17-4
55
Aug 10, 2023
Complaint Full
2 critical violations. 3 major violations. 19 minor violations.
View 24 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine, primed multiple times and not reading on test strips, repair call placed and 3 compartment sink in place to wash rinse and sanitize until repairs have been completed. 3 compartment sink sink quat at 400 ppm. **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly on site, per supervisor on duty, R. Hicks no callback required, next unannounced routine **Repeat Violation**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the dish washing area blocked by soiled food storage containers, corrected **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line, corrected **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreements forms completed by employees but not signed off by management, corrected while inspection was taking place. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, bottom shelves and table legs of prep tables soiled, reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live fly present.
35B-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line interior of reach in cooler and reach in freezer units soiled with old food debris. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Case to to go container stored on floor of dry stock room, corrected **Corrected On-Site**
25-05-4
Basic - Unclean building components, attachments or fixtures. **Repeat Violation**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooked line with clear liquid not labeled, water, corrected **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also ceiling vents that are in need of replacement due to missing pieces of the actual vent strips. **Repeat Violation**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage container in stock room with broken corners.
14-10-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing/ not attached to wall in multiple areas.
36-08-4
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled. Soiled floor drains.
36-01-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Hole in or other damage to wall. Multiple areas in the kitchen, prep/ cooks line with repairs needs to walls, ceiling and exiling tiles. **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected water 117°, dumped and changed to 165° **Corrected On-Site**
10-07-4
Basic - Light shield damaged/in disrepair. Near prep area.
38-01-4
21
May 8, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can strawberry glaze 120 oz can.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On storage rack, raw beef stored above ready to eat cooked turkey, corrected by manager **Corrected On-Site**
08A-05-6
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff, 3 observed
13-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bins of the ice machine, black mold like substance on deflector.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling air vent, ceiling tile and grid near the hot holding of wait station pass line in need of repair. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at the bottom of back door to outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Cooks lin3 standing water in broken tiles with low grout. **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall. Wall repair needed dish washing /prep area. Also wall near the walk in freezer in need of repair, dry wall missing from right side entrance of dry stock room. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door reach in cooler on cooks line soiled interior **Repeat Violation**
22-16-4
Basic - Unclean building components, attachments or fixtures.
36-50-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid on cooks line (water) not labeled **Repeat Violation**
02D-01-5
41
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Water in crock pot on wait station at 109° Used scoop for mashed potatoes on cooks line, no water at all, both corrected **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Food placed in soiled container/equipment. Observed bread stored on top of toaster, staged to go into unit. Top of toaster not cleaned and sanitized between uses. Corrected **Corrected On-Site**
08B-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed server handle soiled dishes then use sanitation bucket the clean hands, corrected and re-educated.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained as well as portable boards, interior microwave on cooks line.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.make table on wait station.
14-09-4
Basic - Employee beverage in a food preparation or other restricted area. Prep area, corrected **Corrected On-Site**
12B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Servers with very long hair in pony tail over open food on pass line and serving open food to tables.
13-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and cove molding and ceilings in need of cleaning, under and behind equipment. Floors of the walk in freezer soiled old food and cardboard debris.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Cooks line broken floor tiles. Standing water on cooks line and dish washing area. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Near dish washing area,
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, hood vents soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on front line soiled interior from old food debris. **Repeat Violation**
22-16-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Electrical super ice has been called for light fixture in walk in cooler broken.
38-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms over pickles and case unwashed zucchini Over clean broccoli in walk in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled, (water)
02D-01-5
35
Frequently Asked Questions
When was Village Inn #21 last inspected?
The most recent health inspection at Village Inn #21 on file is from Jan 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Village Inn #21?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited six times, more than any other issue at Village Inn #21.
How does Village Inn #21 compare to other restaurants in Titusville?
Village Inn #21 most recently scored 43 out of 100, which is lower than the Titusville average of 67.
Has Village Inn #21's inspection record improved over time?
Results have been roughly steady. Inspections at Village Inn #21 have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Village Inn #21 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Village Inn #21 inspected?
Based on the inspection history on file, Village Inn #21 is inspected around three times per year on average.
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