Loyd Have Mercy
Last inspected: Mar 25, 2026
74
Score
Loyd Have Mercy appears in inspection records 12 times, starting in 2022. The newest entry in the record is dated Mar 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to nine violations before.
“Commercially processed ready-to-eat” comes up most often, recorded two times in the inspection record.
The city-wide average for Titusville sits at 68, putting Loyd Have Mercy on the better side of that line. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
21-07-4
74
Feb 20, 2026
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans. **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: Time extended for 30 days. Per operator plans were sent on 2/19/2026 **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
21-07-4
43
Jan 20, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
01B-13-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid broken in storage area. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
21-07-4
29
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat vegetables in reach in freezer by dish machine. Operator removed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in walk in cooler. Operator removed **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning**
01B-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Smoker added in the back area not on plans. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared more than 24 hours prior not date marked **Warning**
02C-02-5
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece of white fish thawed in package and stored in tall reach in cooler by three compartment sink. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. Operator printed the current license. **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Chest freezer lid broken in storage area. **Warning**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. First reading 128F, operator changed water. New reading 155F **Corrected On-Site** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
29
Mar 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink prep area. Operator refilled. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not properly secured in dry storeroom. **Repeat Violation**
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled in prep area. Walk in cooler shelves soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near cookline shelves soiled. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Old Food splash on walls throughout kitchen.
36-27-5
74
Oct 29, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding) - From follow-up inspection 2024-10-29: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area. - From follow-up inspection 2024-10-29: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled. - From follow-up inspection 2024-10-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled. - From follow-up inspection 2024-10-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled. - From follow-up inspection 2024-10-29: **Time Extended**
36-50-4
70
Oct 25, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw grouper in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers held under 4 hours shrimp (45F - Cold Holding); chicken gizzards (50F - Cold Holding); catfish (50F - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac N cheese (128F - Hot Holding); mashed potatoes (112F - Hot Holding)
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not date marked. Operator dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jeffery hired 4 months ago no proof of training.
53B-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not properly secured in dry storage area.
51-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters above fryers soiled. Reach in freezer gasket soiled. Walk in cooler shelving soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers shelves soiled.
22-16-4
Basic - Unclean building components, attachments or fixtures. In kitchen area Ceilings, walls, vents, equipment, Equipment attachments, behind and underneath equipment soiled.
36-50-4
43
Mar 8, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling over night see stop sale
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs made Wednesday
02C-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In deep metal and plastic container while covered and no spacing
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator a copy by email. Printed and had employees review and sign **Corrected On-Site**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
41
Oct 24, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Galvanized metal in contact with acidic foods. Opened can ketchup stored with product in can, removed **Corrected On-Site**
14-03-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened package of raw hamburgers stored over ready to eat vegetables in reach in freezer, corrected by operator **Corrected On-Site**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in back reach in cooler unit opened Sunday 10-22-23 not dated, corrected **Corrected On-Site**
02C-03-5
Basic - Food stored in undrained ice. Raw fish and other items in walk in cooler and reach in cooler stored in standing water from draining ice, corrected by operator **Corrected On-Site**
08B-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table, rusted surface.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler unit with standing water from broken food storage pan dripping interior.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Triple washed greens stored under unwashed celery in walk in cooler, corrected **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and prep station.
21-12-4
Basic - Wood food-contact surface not properly sealed. Shelf over prep table in back room with unsealed exposed wood edge.
14-06-4
50
Jun 1, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork loin stored over raw prepped fish in walk in cooler on wire shelving, corrected. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine sanitizing, empty sani bucket, changed and at 50 ppm **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked on site rice and beans from Saturday not date marked, operator discarded vs correct3d with date stamp **Repeat Violation**
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine not marked when replacement needed.
29-28-4
Basic - Employee beverage(s) in a food preparation or other restricted area. One on front wait station and in reach in freezer units, both corrected.
12B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ceiling of the ice bin on ht rice machine with mold like substance
22-20-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Glasses stored directly on wire shelving, no barer between shelving and glass rims, corrected **Corrected On-Site**
24-03-4
Basic - Floor area(s) covered with standing water. Of walk in cooler
36-22-4
Basic - Floors not constructed to be easily cleanable. Cement exposed, walls soiled near cooks line abandoned back wall, ceiling damage near cooks line, building components, Elcock and water lines need cleaned, ceiling air vent soiled. **Repeat Violation**
36-12-4
Basic - Food stored on floor. 5 gallon fryer oil stored on floor, corrected
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.82° water holding soiled utensils. Corrected **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Holding unit on cooks line at 44.9 degrees on digital, product themed at under 40° operator place ambient air thermometer in unit **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottoms shelving of prep tables, and exterior of equipment soiled.
23-03-4
39
Frequently Asked Questions
When was Loyd Have Mercy last inspected?
The most recent health inspection at Loyd Have Mercy on file is from Mar 25, 2026. The public record contains 12 inspections in total.
What is the most common violation at Loyd Have Mercy?
Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Loyd Have Mercy.
How does Loyd Have Mercy compare to other restaurants in Titusville?
Loyd Have Mercy most recently scored 74 out of 100, which is higher than the Titusville average of 68.
Has Loyd Have Mercy's inspection record improved over time?
No. Recent inspections at Loyd Have Mercy have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Loyd Have Mercy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Loyd Have Mercy inspected?
Based on the inspection history on file, Loyd Have Mercy is inspected around four times per year on average.
Nearby Restaurants