Burger King
Last inspected: Feb 10, 2025
100
Score
Public records show three inspections at Burger King stretching back to 2022. Burger King was last inspected on Feb 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.
That puts the facility ahead of the local pack: the average Titusville restaurant scores 68. Taken together, the history is a positive one.
3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2025
Routine - Food
No violations found.
100
Dec 5, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under, around and behind equipment. Large amount of debris in pan of water heater and mop sink. **Warning** - From follow-up inspection 2023-12-05: Tank Water heater removed, tankless installed, floor and wall still soiled where tank unit was installed **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cove molding/baseboards with cracked tiles. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler unit at deprive thru holding prepackaged items, use of inspectors thermo to register internal temp of unit. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-05: Employee stated one was in unit but at time of callback no the meter in reach in cooler unit **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ceiling of ice bin under ice machine dispensing area soiled with black mold like substance. **Warning** - From follow-up inspection 2023-12-05: Ceiling of ice bin on ice machine still soiled with black mold like substance **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru kitchen/prep areas, ceiling vents soiled/ rusting and/or water dripping. **Warning** - From follow-up inspection 2023-12-05: **Time Extended**
36-34-5
74
Jul 15, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding cabinets soiled with old food debris prep line
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not able to access to training module to obtain proof of training for hourly team members. Duct manager arrived and was able to access portal. **Warning**
53B-01-5
Basic - Bathroom facility not clean. Ladies room dirty.
32-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on the food prep line, reeducated
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 male employees food prepping, no beard covers in place.
13-04-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Broken door gasket at reach in cooler at drive thru station.
14-10-4
Basic - Floor soiled/has accumulation of debris. All floor drains observed are soiled and / or missing insert screens. Walls and floors behind and under equipment soiled. Ceiling air vent soiled thru kitchen area. Pan under water heater heavily soiled old food and debris.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer chest unit at fry station. And chest freezer at the broiler station.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen an$ prep equipment soiled, table legs and sides of equipment.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken prep station reach in cooler unit interior soiled with standing water and old food debris. Interior of small make table near ice cream machine soiled.
22-16-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor with long hair not restrained.
13-02-4
52
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Feb 10, 2025. The public record contains three inspections in total.
How does Burger King compare to other restaurants in Titusville?
Burger King most recently scored 100 out of 100, which is higher than the Titusville average of 68.
Has Burger King's inspection record improved over time?
Yes. Recent inspections at Burger King have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected roughly once per year on average.
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