Vibras Healthy Spot
Last inspected: Feb 27, 2026
100
Score
Going back to 2023, Vibras Healthy Spot has six inspections in the public record. The newest entry in the record is dated Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing four times across the record.
Vibras Healthy Spot's latest score of 100 sits above the Doral average of 73. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Food-Licensing Inspection
No violations found.
100
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at front counter.
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips.
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter no smooth and easily cleaned. **Repeat Violation**
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed icebuild up a chest freezer located in office. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at front counter soiled with food debris.
22-16-4
67
Feb 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. **Warning** - From follow-up inspection 2025-02-03: Observed license expired on October 1, 2024. **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits available during inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed no chlorine test kits available during inspection. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: Observed porous ceiling tiles located at front food service preparation area **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed lid of reach-in cooler at front counter missing handle and internal cover loose. **Warning** - From follow-up inspection 2025-02-03: Observed lid of reach-in cooler at front counter missing handle and internal cover loose. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside small black freezer at entrance to kitchen. **Warning** - From follow-up inspection 2025-02-03: Observed ice buildup inside small black freezer at entrance to kitchen **Time Extended**
14-69-4
67
Dec 3, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 20, 2023
Routine - Food
6 major violations. 3 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a blender stored in handwash sink at front counter. Blender was removed from handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers smoked salmon under menu item "California Waffle" no asterisk or symbol identifying menu item as containing a raw or undercooked animal foods covered by the consumer advisory. **Warning**
02B-01-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Establishment has been open to the public with no persons certified as a food manager at time of inspection. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at men's restroom used by food employees. **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted at time of inspection. Printed and provided consumer advisory to operator. **Warning**
02B-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at front food service prep area. **Warning**
36-37-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic forks and spoons not stored inverted located at front counter. Observed stir sticks not individually wrapped located at front counter. **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink closet area, near restrooms. **Warning**
42-01-4
47
Apr 4, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in freezer at front counter.
05-09-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops on front counter. Operator stored them faces down. **Corrected On-Site**
24-18-4
Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
70
Frequently Asked Questions
When was Vibras Healthy Spot last inspected?
The most recent health inspection at Vibras Healthy Spot on file is from Feb 27, 2026. The public record contains six inspections in total.
What is the most common violation at Vibras Healthy Spot?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Vibras Healthy Spot.
How does Vibras Healthy Spot compare to other restaurants in Doral?
Vibras Healthy Spot most recently scored 100 out of 100, which is higher than the Doral average of 73.
Has Vibras Healthy Spot's inspection record improved over time?
Yes. Recent inspections at Vibras Healthy Spot have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Vibras Healthy Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vibras Healthy Spot inspected?
Based on the inspection history on file, Vibras Healthy Spot is inspected around two times per year on average.
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