Via Veneto Bakery & Italian Deli
Last inspected: Feb 6, 2026
50
Score
Across the available record, Via Veneto Bakery & Italian Deli has six inspections on file, the first dated 2022. The most recent report on file is from Feb 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to six violations per visit.
Across the inspection history, “vacuum breaker missing at hose bibb” is the issue that surfaces most often, recorded three times.
That's lower than the typical Doral restaurant, which scores around 73. There are enough flags in the record to merit a second thought.
6
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired October 1st, 2025 more than 60 days. **Admin Complaint**
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed standing mixer at kitchen area soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at two hand washing sinks at front counter. Employee provided paper towels during inspection. **Repeat Violation**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observe, small white cutting board and front counter with deep marks and not easily cleaned.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while engaging in food preparation. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee at prep area not wearing a proper hair restraint. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed cases French bread stored on the floor at walk in freezer.
08B-38-4
50
Oct 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed casket at triple door, reaching cooler at preparation area, torn. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of triple door reach in cooler at presentation area soiled with food debris. **Warning** - From follow-up inspection 2025-10-07: **Time Extended**
22-16-4
78
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink. **Warning**
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with a plate and towel. Employee removed items. **Warning**
31A-11-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired. **Warning**
53B-05-5
Basic - Equipment in poor repair. Observed casket at triple door, reaching cooler at preparation area, torn. **Warning**
14-11-5
Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior of triple door reach in cooler at presentation area soiled with food debris. **Warning**
22-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation not wearing hair restraints. **Warning**
13-03-4
58
Sep 23, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at both front counters and near three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training for Gino expired on 08.24.24
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area and vent near back exit door. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at back of kitchen.
13-07-4
Basic - Food stored on floor. Observed plastic containers of dulce de leche stored on floor at back of kitchen near exit door.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at hot holding unit at front counter nearest to entrance door.
05-09-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap placed on soiled at back of stored.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and reach-in freezer (near three compartment sink) with gasket soiled.
23-03-4
50
Oct 5, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter near deli slicer.
31B-02-4
Intermediate - No soap provided at handwash sink located behind front counter near deli slicer.
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container labeled semolina, located under kitchen prep counter. Manager removed deli cup from inside container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles at kitchen area. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above three compartment sink at kitchen area.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside located at back kitchen exit door. **Repeat Violation**
35B-01-4
Basic - Wiping cloth sanitizing solution bucket stored on the kitchen floor. Manager removed quaternary sanitizer bucket from kitchen floor. **Corrected On-Site**
21-38-4
55
Jul 15, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese cachito (129F - Cold Holding); beef cachito (129F - Hot Holding); bacon cachito (129F - Hot Holding) as per the chef the items have only been on line for less than 1 hour. The chef turned up the heating device. **Corrective Action Taken**
03B-01-6
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of powered chocolate. The chef removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Food stored on floor. Observed a 5 gallon bucket of corn syrup on the floor next to the office. The chef moved the item. Observed more in the back of the kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
23-03-4
67
Frequently Asked Questions
When was Via Veneto Bakery & Italian Deli last inspected?
The most recent health inspection at Via Veneto Bakery & Italian Deli on file is from Feb 6, 2026. The public record contains six inspections in total.
What is the most common violation at Via Veneto Bakery & Italian Deli?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Via Veneto Bakery & Italian Deli.
How does Via Veneto Bakery & Italian Deli compare to other restaurants in Doral?
Via Veneto Bakery & Italian Deli most recently scored 50 out of 100, which is lower than the Doral average of 73.
Has Via Veneto Bakery & Italian Deli's inspection record improved over time?
Yes. Recent inspections at Via Veneto Bakery & Italian Deli have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Via Veneto Bakery & Italian Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Via Veneto Bakery & Italian Deli inspected?
Based on the inspection history on file, Via Veneto Bakery & Italian Deli is inspected around two times per year on average.
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