Venpaca Cafe
Last inspected: Feb 18, 2026
22
Score
Venpaca Cafe is a restaurant located at 2520 S Washington Ave Unit 100, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
7
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
7 critical violations. 1 major violation. 7 minor violations.
22
Sep 22, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 10, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Sep 6, 2024
Routine - Food
1 minor violation.
95
Mar 4, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Aug 1, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Sep 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Feb 18, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purple jacket stored above onions in kitchen by cook line **Repeat Violation**
40-06-5
Basic - Food stored on floor. Boxes of oil stored on floor by handsink in kitchen. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Cracked Mortar pestle stored by triple sink.
14-13-4
Basic - Old labels stuck to food containers after cleaning. Old label on chicharron container. Operator removed it. **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed and cut ready to eat onions and peppers. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Liquid squeeze bottles not labeled on cook line.
02D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then moved to work with precooked sausage. Coached cook on proper handwashing procedures. Cook washed hands and changed gloves. **Corrected On-Site**
12A-27-4
High Priority - Live, small flying insects found 1 small flying insect by triple sink area
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat pastry dough shells in reach in freezer by triple sink. Raw shell eggs stored over ready to eat cream cheese in make table cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and raw beef in reach in freezer by triple sink. **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock stored by triple sink left there overnight at 69 F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stock stored by triple sink left there overnight at 69 F. Quesitos stored in front counter display for 2 hours at 67F. Recommended operator to put items on time plan.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaning chemicals stored next to vanilla syrup bottles on front counter. Operator removed **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. On hand sink across from grill in kitchen. Operator added soap. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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