Dogs 'r' Us
Last inspected: Oct 21, 2025
14
Score
Inspectors have visited Dogs 'r' Us nine times, with records going back to 2022. Dogs 'r' Us was last inspected on Oct 21, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 28 violations.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up five times.
Dogs 'r' Us' latest score of 14 falls below the Titusville average of 68. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
7
Critical latest
4
Major latest
11
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
7 critical violations. 4 major violations. 11 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in tall reach in cooler across from fryers. Operator corrected it **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14. Operator discarded **Corrected On-Site**
02C-01-5
High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine **Repeat Violation**
29-37-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on make table at 48F for 2 hours. Operator placed in freezer. New reading 40F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not time marked for 30 minutes. **Repeat Violation**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. in kitchen under hand sink Operator installed**Repeat Violation** **Corrected On-Site** **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Slicer stored inside hand sink. Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink in kitchen
31B-05-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine in kitchen
29-28-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Dead roaches on premises. 1 dead roach found under Hand sink in kitchen. Operator cleaned it up **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station
14-11-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Ice scoop handle in contact with ice. In soda machine ice bin by kitchen main entrance door. Operator removed **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Operator closed lid **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers throughout **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table by steam table And in reach in cooler under grill station **Repeat Violation**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Operator removed**Repeat Violation** **Corrected On-Site** **Repeat Violation**
21-12-4
14
Aug 27, 2025
Complaint Full
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect in kitchen - From follow-up inspection 2025-08-27: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine area - From follow-up inspection 2025-08-27: **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink - From follow-up inspection 2025-08-27: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener - From follow-up inspection 2025-08-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station - From follow-up inspection 2025-08-27: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine - From follow-up inspection 2025-08-27: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior. **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-08-27: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-08-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In hallway area and by 3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer - From follow-up inspection 2025-08-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen entrance - From follow-up inspection 2025-08-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to ice machine in kitchen. - From follow-up inspection 2025-08-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light **Corrective Action Taken** - From follow-up inspection 2025-08-27: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container **Repeat Violation** - From follow-up inspection 2025-08-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-08-27: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill - From follow-up inspection 2025-08-27: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. In dry storage area by 3 compartment sink - From follow-up inspection 2025-08-27: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-08-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen - From follow-up inspection 2025-08-27: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-08-27: **Time Extended**
16-23-4
21
Aug 26, 2025
Complaint Full
9 critical violations. 4 major violations. 27 minor violations.
View 40 violations
High Priority - Live, small flying insects found 1 small flying insect in kitchen
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above pickles in reach in cooler in kitchen. Operator corrected **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine area
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings held overnight in Pepsi reach in cooler in the kitchen at 45F. Chopped romaine lettuce stored overnight at make table with temp 45F. Hard boiled eggs stored on make table dated 8/20 at temp 47F. Operator discarded **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct start time on wings. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. hot dogs (117F - Hot Holding). Operator advised to reheat to 165F. Reheated to 168F **Corrective Action Taken**
03E-03-5
High Priority - Toxic substance/chemical improperly stored. Spray cleaner bottle stored on prep table Spray bottles found on dish machine area Operator removed **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored for more than 24 hours not date marked in reach in cooler in dining area. Operator date marked it **Corrected On-Site**
02C-03-5
Basic - Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer
36-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black substance inside ice machine. Operator cleaned **Corrected On-Site**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling tile missing. In hallway area and by 3 compartment sink
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls in kitchen . Operator flipped them **Corrected On-Site**
24-05-4
Basic - Dead roaches on premises. 2 dead roaches found. One In dry storage area by 3 compartment sink and one at the walk in cooler door. Operator cleaned them up **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. server in dining room. Server put on guard **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Manager and server. Operator corrected **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Kitchen entrance
36-17-5
Basic - Flour scoop handle in contact with flour before ice machine in the kitchen. Operator removed **Corrected On-Site**
10-08-5
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer. Operator lifted them up **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer next to ice machine in kitchen.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on chicken wings rack handle in kitchen. Operator removed **Corrected On-Site**
10-20-4
Basic - Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light **Corrective Action Taken**
35B-02-4
Basic - No Heimlich maneuver/choking sign posted. Operator was provided a copy. Operator posted it. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill
29-49-6
Basic - Storage area not maintained clean and organized. In dry storage area by 3 compartment sink
33-34-4
Basic - Stored food not covered. Taco shells stored above steam table not protected. Operator covered it **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored in reach in cooler above tortilla bread. Also unwashed celery and mushrooms in walk in cooler. Operator removed **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
21-12-4
5
Mar 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Oct 28, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings in cooler over night 55F
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose at mop sink
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 45F cook had out recommended to rapid chill. Applied ice pack In wing cooler cooked boneless wings 55F in cooler over night. Moved to walk in cooler rechecked found at 43F **Corrective Action Taken** **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs hot hold 122F rechecked 165F **Corrected On-Site**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.quaternary test kit for sanitizer bucket
16-33-4
Intermediate - Soda gun soiled
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Wing cooler found at 53F gaskets torn on unit
14-74-7
Basic - Floor soiled under cook line equipment.
36-10-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Wing cooler
14-33-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
21-12-4
35
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans nacho cheese sauce 6.69#
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger Pattie's repackaged stored over raw shrimp in reach in cooler unit on cooks line.
08A-20-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Currently location is par cooking chicken tenders, first cook not reaching required 165° cooking temperature, no written and approve procedures in place for this practice, paperwork was given to the general manager to have procedures submitted and approved.
03C-89-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unit cases of unwashed produce stored over ready to eat cole slaw and salsa, corrected.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle not labeled iron cooks line, corrected
02D-01-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Floor not cleaned when the least amount of food is exposed. Baseboards and floors in food prep and dishwashing areas no longer smooth and easily cleanable, bare cement exposed thur flooring, baseboards on disrepair. **Repeat Violation**
36-01-4
Basic - Hole in or other damage to wall. Outside behind the mop sink. **Repeat Violation**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used in bulk flour, handle touching product, corrected
10-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the area of the pass line kitchen side is soiled with dust, ceiling area with opening above the light fixture. Pass line area ticket rail area soiled, wall behind the steamer unit soiled. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Squeeze bottle not inverted, holding water, removed.
24-05-4
Basic - Equipment in poor repair. Broken reach in cooler gasket
14-11-5
43
Jul 10, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet for hot water hand wash sink in prep room not able to turn on or off easily.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. At bar santi bucket blocking access to hand wash sink, moved **Corrected On-Site**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used in brown sugar without handle in prep room.
14-01-5
Basic - Ceiling tile missing. Ceiling tiles missing from over the walk in cooler unit.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Manual dishwashing area, grid not fully aligned causing tiles to not be fully closed. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Fees are current, new license not posted
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Floors / walls / baseboards under and behind the equipment, thru the location in need of cleaning. Walls behind cooks/ pass and food storage areas in need of cleaning.
36-01-4
Basic - Hole in or other damage to wall. Threshold of the door of the keg walk in cooler in need of repairs. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food prep and storage table legs and bottom shelfs in need of cleaning. Exterior of cooking / holding equipment in need of cleaning on cooks line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Partial and residual for stickers-con cleaned foo storage containers. **Repeat Violation**
16-46-4
50
Feb 6, 2023
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. 1can olives/ 3# 7 oz
01B-01-4
High Priority - Displayed food not properly protected from contamination. Open bin of tortilla shells on end of prep/ wait station, exposed to client walk by, not covered, corrected, moved under counter back end. **Corrected On-Site**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter on counter since 1130am 60° cold holding, added to time plan by general manager **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area and prep stations. Wall behind the grill, floors and walls under and behind equipment soiled. Bar area, under and behind equipment debris present and cleaning needed. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored with to go containers. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Holes in wall in the paper stock room. Door frame interior of walk in keg cooler, broken frame. **Repeat Violation**
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Old labels stuck to food containers after cleaning. Removed by general manager **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler wire shelving soiled . **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks Line not labeled, water. **Repeat Violation**
02D-01-5
45
Aug 1, 2022
Routine - Food
1 critical violation. 16 minor violations.
View 17 violations
High Priority - Roach activity present as evidenced by live roaches found. One (1) live roach on trap under the hand wash sin, (1) one live roach on trap behind ice machine, callback required per supervisor, C.Woods call. **Warning**
35A-05-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor in cook line, ho,ex in full covering, area under fryer with chunk removed holding standing water and old food debris.
36-10-4
Basic - Old labels stuck to food containers after cleaning. Removed by manager **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 glass door reach in cooler unit on cooks Line rusted shelves.
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler unit with glass doors interior heavily soiled. **Repeat Violation**
22-16-4
Basic - Accumulation of debris inside warewashing machine. Lime build up started interior.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Portion control cup use to scoop blue cheese, no handle, removed by manager **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line storage area and dish washing station.
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment and utensils stored on shelving in prep room that is not clean, recommending shelving be refurbished. **Repeat Violation**
24-06-4
Basic - Dead roaches on premises. 4 traps observed, each trap but one with 5 or more dead roaches. **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment floors in need of cleaning.
36-01-4
Basic - Hole in or other damage to wall. 3 compartment sink area in back, holes in wall near electric panel. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer on cooks line, build up of ice interior **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers in walk in cooler stored over prepared on site salsa, while mushrooms stored over commerically prepared while cooked eggs, corrected by manager **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Wait station white product (salt) not labeled on squeeze bottle.corrected by manager **Corrected On-Site** **Repeat Violation**
02D-01-5
39
Frequently Asked Questions
When was Dogs 'r' Us last inspected?
The most recent health inspection at Dogs 'r' Us on file is from Oct 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Dogs 'r' Us?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Dogs 'r' Us.
How does Dogs 'r' Us compare to other restaurants in Titusville?
Dogs 'r' Us most recently scored 14 out of 100, which is lower than the Titusville average of 68.
Has Dogs 'r' Us' inspection record improved over time?
No. Recent inspections at Dogs 'r' Us have averaged around 28 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Dogs 'r' Us means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Dogs 'r' Us inspected?
Based on the inspection history on file, Dogs 'r' Us is inspected around three times per year on average.
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