Vanderbilt Cc Main Club

8250 Danbury Blvd, Naples, FL 34120

Other

Last inspected: Dec 5, 2025

Score

Low Risk

Across the available record, Vanderbilt Cc Main Club has seven inspections on file, the first dated 2022. On Dec 5, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing two times across the record.

Among Naples restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. Observed 2 #10 cans with dented rims of diced tomatoes and chocolate fudge topping.

01B-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server side station.

22-20-5

Mar 4, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Oct 18, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - No Heimlich maneuver/choking sign posted. Provided poster to Chef, who posted during the visit.

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees at the pantry station.

31B-04-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: Personal cell phone and charger was stored on a shelf with spices and above a food prep space.

40-06-5

Feb 29, 2024

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. F - Cooling); black beans (49F - Cold Holding); cheese (49F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated unit was off and open during inventory this morning for approximately 2 hours. Insured unit was back on and closed and retook internal food temperatures 30 minutes later. All temperatures had decreased by 2-3F in that time. **Corrective Action Taken**

03A-02-5

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener has encrusted food debris on the blade.

22-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed single-service container stored in the bin containing sugar.

14-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep tables in the prep area. Chef returned cloths to sanitizer buckets. **Corrected On-Site**

21-12-4

Oct 12, 2023

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Eggs Benedict observed on the breakfast menu with no indication of serving the eggs undercooked. Consumer advisory was present on the menu. Other items offered undercooked contained an asterisk to refer to the advisory. Chef stated Eggs Benedict is served undercooked at this location, unless requested otherwise. The front office printed new/corrected menus. **Corrected On-Site**

02B-04-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep cook in the pantry area wearing a wristwatch, as well as a cook on the line wearing a wristwatch.

13-07-4

Basic - Observed multiple reach-in coolers throughout the kitchen with heavily soiled door gaskets. Discussed systems for frequent cleaning with the Operator. **Repeat Violation**

23-03-4

Basic - Seven (7) carbon dioxide/helium tanks not adequately secured on the rear dock/receiving area

51-11-4

Basic - Accumulation of black/green mold-like substance in the upper discharge chute in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Dumpster rusted out on bottom. Observed waste pulled out of the rusted/cracked open bottom.

33-12-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in multiple food preparation areas. Discussed options for safe storage with the Operator.

40-06-5

Jan 11, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Aug 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic to go bags used to store shrimp in walk-in freezer . Operator moved shrimp into food grade bag. **Corrected On-Site**

14-31-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over slicer on back prep line. Operator discarded beverage **Corrected On-Site**

12B-07-4

Basic - In-use wet wiping cloth/towel used under cutting board on pizza station. Operator removed towel. Alsi in bar wet wiping cloth hanging near handwash sink. Operator moved the towel to sanitizer bucket. **Corrected On-Site**

21-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Vanderbilt Cc Main Club last inspected?

The most recent health inspection at Vanderbilt Cc Main Club on file is from Dec 5, 2025. The public record contains seven inspections in total.

What is the most common violation at Vanderbilt Cc Main Club?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Vanderbilt Cc Main Club.

How does Vanderbilt Cc Main Club compare to other restaurants in Naples?

Vanderbilt Cc Main Club most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has Vanderbilt Cc Main Club's inspection record improved over time?

Results have been roughly steady. Inspections at Vanderbilt Cc Main Club have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vanderbilt Cc Main Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vanderbilt Cc Main Club inspected?

Based on the inspection history on file, Vanderbilt Cc Main Club is inspected around two times per year on average.

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