Lamorada at Naples Master Association
Last inspected: Apr 18, 2026
67
Score
Inspectors have visited Lamorada at Naples Master Association 10 times, with records going back to 2022. On Apr 18, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged four times.
Restaurants in Naples average 81, so Lamorada at Naples Master Association trails the local norm. The record is unremarkable in either direction.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 18, 2026
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork tenderloin (50F - Cold Holding) held overnight in reach in cooler per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork tenderloin (50F - Cold Holding) held overnight in reach in cooler per operator.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels. **Corrected On-Site**
31B-02-4
67
Dec 15, 2025
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat ranch dressing. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up manual sanitization in triple sink.
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled with food debris, mold like substance.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. All present employees read and signed. **Corrected On-Site**
11-26-1
55
Mar 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Waste line missing at soda gun holster on one side of the bar.
29-17-4
Basic - Equipment in poor repair. Torn gaskets observed on both doors of the production reach-in cooler.
14-11-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two electric drills were stored with food on the dry storage shelving. Operator moved the drills away from food. **Corrected On-Site**
42-03-5
86
Dec 3, 2024
Complaint Full
No violations found.
100
Oct 3, 2024
Complaint Full
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Staff changed supply bottle and re-ran machine, which then tested at 100 ppm. Dishwasher (Chlorine 0ppm) **Corrected On-Site** **Warning**
22-41-4
Intermediate - No soap provided at handwash sink at the bar.
31B-03-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Facility is using quat tablets for manual ware washing and sanitizing and only had chlorine tablets. **Warning**
16-32-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed form available. **Warning**
11-26-1
Basic - Open dumpster lid. **Warning**
33-16-4
45
May 23, 2024
Routine - Food
No violations found.
100
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Quat tablets were unavailable for the triple sink. Inspector showed how to hand mix food-grade bleach and test it in the warewashing sink. Facility has the ability now to sanitize. . Dishwasher (Chlorine 0ppm) **Corrective Action Taken**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility did not have chlorine test strips to test the dish machine or the hand-mix chlorine in the compartment sink.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to Operator who signed. **Corrected On-Site**
11-26-1
70
Feb 3, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on menu per operator not served fully cooked, not identified as raw. Operator had employees update menus with an asterisk to denote raw items. **Corrective Action Taken**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath..
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. One by ice machine in kitchen, one in hallway,
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three ceiling vents over cook line soiled with accumulation of dust and grease.
36-34-5
70
Dec 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Lamorada at Naples Master Association last inspected?
The most recent health inspection at Lamorada at Naples Master Association on file is from Apr 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lamorada at Naples Master Association?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Lamorada at Naples Master Association.
How does Lamorada at Naples Master Association compare to other restaurants in Naples?
Lamorada at Naples Master Association most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Lamorada at Naples Master Association's inspection record improved over time?
Results have been roughly steady. Inspections at Lamorada at Naples Master Association have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lamorada at Naples Master Association means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lamorada at Naples Master Association inspected?
Based on the inspection history on file, Lamorada at Naples Master Association is inspected around three times per year on average.
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