Valencia
Last inspected: Dec 2, 2025
22
Score
Valencia is a Mexican / Latin located at 14501 Grove Resort Ave, Winter Garden, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
4
Major latest
10
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Apr 17, 2025
Routine - Food
1 minor violation.
95
Apr 11, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Apr 8, 2025
Routine - Food
5 critical violations. 6 major violations. 16 minor violations.
12
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
30
Jun 4, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Aug 15, 2023
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
17
May 25, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Oct 21, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Violations — Dec 2, 2025 Inspection
Basic - Dish machine is in poor repair.Small dish machine.
14-11-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Hi Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop and ice buckets.
10-04-5
Basic - No handwashing signs provided at a hand sink used by food employees at the bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dish machine area.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors. **Repeat Violation**
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.
25-06-4
Basic - Unwashed cucumbers stored with ready-to-eat lettuce in walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Waste line missing at soda gun holster.Bar area.
29-17-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cheese sauce,48 f,cooling from last night.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ribs stored over spinach dip in walk in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched trash can and then touched knife without washing hands. **Corrected On-Site**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese sauce,48 f cooling from last night.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cheese sauce is covered while cooling from last night.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of island oasis machine is soiled at bar area. Residue build surrounding ice nozzle in the kitchen. Residue build up on pot at cooks line.
22-02-4
Intermediate - No soap provided at handwash sink.Bar area.
31B-03-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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