Uss Nemo
Last inspected: Mar 11, 2026
58
Score
Uss Nemo, located at 3745 Tamiami Trl N in Naples, FL, underwent a moderate risk inspection on March 11, 2026. This inspection identified three critical and two minor violations, including issues with ceiling vents, food stored on the floor, and cold-held food exceeding temperature requirements. The facility has a history of mostly medium-risk inspections across its eight recorded evaluations.
11
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 2 minor violations.
58
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Apr 17, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 21, 2024
Complaint Full
2 major violations.
82
Sep 17, 2024
Complaint Full
4 major violations. 1 minor violation.
64
Feb 16, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Sep 6, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 11, 2023
Complaint Full
No violations found.
100
May 10, 2023
Complaint Full
3 critical violations. 2 major violations.
52
May 9, 2023
Complaint Full
5 critical violations. 5 major violations. 2 minor violations.
26
Dec 12, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Violations — Mar 11, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with mold like substance in kitchen.
36-34-5
Basic - Food stored on floor. Oil container stored on floor at dry storage.
08B-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; butter (57F - Cold Holding) Per operator butter stored in reach in cooler for two hours. Operator removed butter to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked quinoa (116F - Hot Holding) Per operator cooked quinoa stored on steamer for one hour. Operator started reheating cooked quinoa. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical spray bottle stored with clean plates at front counter. Operator removed the spray bottle. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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