Barrel House Bistro

8910 Torre Vista Ln, Naples, FL 34119

American

Last inspected: Jan 23, 2026

Score

Medium Risk

The health department has logged eight inspections at Barrel House Bistro, the earliest from 2022. The most recent report on file is from Jan 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Restaurants in Naples average 81, so Barrel House Bistro trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Oct 1, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Apr 8, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed containers of sanitizer wipes improperly stored throughout the kitchen. Operator removed them. **Corrected On-Site**

41-10-4

Basic - Insect control device installed over food preparation area.observed a bug zapper located above the coffee machine and a back reach in freezer.

35B-02-4

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the kitchen and bar walk in cooler fan covers.

36-50-4

Dec 17, 2024

Routine - Food

No violations found.

100

Mar 5, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Non-food grade towel used as liner for food container. Observed used as lining under shrimp in cold storage. Operator voluntarily discarded shrimp. **Corrected On-Site**

14-86-1

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 500ppm quaternary ammonia. Operator added water to correct. **Corrected On-Site**

41-15-5

Intermediate - No soap provided at handwash sink. Observed no soap in employee restroom. Operator supplied soap. **Corrected On-Site**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container in flour. Operator removed container. **Corrected On-Site**

14-01-5

Basic - Open dumpster lid. Operator corrected **Corrected On-Site**

33-16-4

Aug 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Mar 30, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.

11-26-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans.

24-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching bread crumbs. Operator moved for proper storage. **Corrected On-Site**

10-01-5

Oct 27, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm. Operator out of sanitizer and set up three compartment sink to properly sanitize equipment. Bucket of sanitizer ordered. **Corrective Action Taken**

22-41-4

Basic - Ceiling tile missing. Observed missing ceiling tiles above hand wash sink and ice cream freezer. Operator stated company coming to fix soon.

36-36-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top of ice machine with a black/green mold-like substance. Repeat.4/29/2022 **Repeat Violation**

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Barrel House Bistro last inspected?

The most recent health inspection at Barrel House Bistro on file is from Jan 23, 2026. The public record contains eight inspections in total.

How does Barrel House Bistro compare to other restaurants in Naples?

Barrel House Bistro most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Barrel House Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Barrel House Bistro have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Barrel House Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Barrel House Bistro inspected?

Based on the inspection history on file, Barrel House Bistro is inspected around two times per year on average.

Nearby Restaurants

Bahama Bar

8916 Torre Vista Lane

Score: 67 — Medium Risk

Shabo's Bistro

15215 Collier Blvd Unit 324

Score: 47 — High Risk

Quail West Grille Room

5950 Burnham Road

Score: 86 — Low Risk

Explore More

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