Quail West Grille Room

5950 Burnham Road, Naples, FL 34119

American

Last inspected: Apr 14, 2026

Score

Low Risk

Inspectors have visited Quail West Grille Room eight times, with records going back to 2022. The most recent visit was on Apr 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Across the inspection history, “accumulation of gray-like substance in the interior” is the issue that surfaces most often, recorded three times.

Restaurants in Naples average 81, so Quail West Grille Room is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack and purse in food preparation areas. Operator moved personal items. **Corrected On-Site**

40-06-5

Oct 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in server area. Operator labeled bottle. **Corrected On-Site**

41-17-4

May 7, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks. **Corrected On-Site**

51-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of water not labeled. Operator labeled bottle. **Corrected On-Site**

02D-01-5

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

22-20-5

Jan 21, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher handling dirty dishes then immediately handle clean dishes. Operator advised employee to wash and change gloves. **Corrected On-Site**

12A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Behind bar, designated hand wash sink used to hold chemicals and sanitizer bucket. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled, found in dining room. Operator removed and labeled with proper labeling. **Corrected On-Site**

41-17-4

Basic - Bowl or other container with no handle used to dispense food. Found in several areas, bowl, deli cup used as scoop for food products. Operator in process of removing **Corrective Action Taken**

14-01-5

Basic - Food stored on floor. Found in walk in freezer, pans of frozen food stored on floor. Operator removed from floor and placed on appropriate shelf. **Corrected On-Site**

08B-38-4

Feb 28, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the soup warmer, mushroom soup (130F - Hot Holding). Operator moved the soup to the range to reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. Sone of the oyster and mussel tags are not marked with the last date served.

01C-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling of the ice machine.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. There is a one quart to go container in a bin of corn meal in the pizza station. Operator removed the quart container. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**

13-03-4

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed the wet towel. **Corrected On-Site**

21-04-4

Oct 18, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink block with speed rack. Operator moved to allow access. **Corrected On-Site**

31A-09-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap unable to dispense soap in outdoor bar area. Operator supplied soap. **Corrected On-Site**

31B-06-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. **Corrected On-Site**

10-20-4

May 4, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 12, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at bar area only reaching 88F. Repeat 7/29/2022, 4/26/2022 **Repeat Violation**

27-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 4/26/2022.

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Quail West Grille Room last inspected?

The most recent health inspection at Quail West Grille Room on file is from Apr 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Quail West Grille Room?

Across the inspection record, “accumulation of gray-like substance in the interior” has been cited three times, more than any other issue at Quail West Grille Room.

How does Quail West Grille Room compare to other restaurants in Naples?

Quail West Grille Room most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Quail West Grille Room's inspection record improved over time?

Yes. Recent inspections at Quail West Grille Room have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Quail West Grille Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Quail West Grille Room inspected?

Based on the inspection history on file, Quail West Grille Room is inspected around two times per year on average.

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