Urban on Plant Kitchen & Bar
Last inspected: Feb 25, 2026
33
Score
Urban On Plant Kitchen & Bar, located at 132 W Plant St in Winter Garden, FL, had a high-risk inspection on February 25, 2026, with a score of 33. The inspection identified four critical, one major, and eight minor violations, including repeat issues with stored dishes and the condition of an ice machine. Historically, this vegetarian establishment has predominantly received high-risk inspection scores.
9
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Jul 24, 2025
Food-Licensing Inspection
2 minor violations.
90
Jul 23, 2025
Food-Licensing Inspection
4 critical violations. 2 major violations. 11 minor violations.
26
Feb 7, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 29, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Apr 19, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Dec 22, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
39
Mar 24, 2023
Routine - Food
6 critical violations. 13 major violations. 15 minor violations.
5
Dec 7, 2022
Routine - Food
2 major violations. 4 minor violations.
67
Violations — Feb 25, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./bar ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates and bowls next to pizza oven/ **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./grouper fillet and tuna/immediately removed form packaged/ **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Stove soiled.
23-03-4
Basic - Single-service articles improperly stored./opened bag pizza box on floor/near pizza oven/ **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date./establishment packaged raw chicken wings using a reduced oxygen method with no label. Per manager, raw chicken wings packaged yesterday.
03G-53-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink/ **Repeat Violation**
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cheese sauce cooling overnight still at 45F/walk in cooler.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale./cheese sauce cooling overnight still at 45F/walk in cooler.
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw salmon cold holding overnight at 45F/walk in cooler. Home made ranch dressing (with buttermilk) cold holding overnight at 52F/front pizza station cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon cold holding overnight at 45F/walk in cooler. Home made ranch dressing (with buttermilk) cold holding overnight at 52F/front pizza station cooler. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Can opener soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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