Urban Brick
Last inspected: Mar 6, 2026
45
Score
Urban Brick has been inspected 12 times since 2022. The most recent report on file is from Mar 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 73, which Urban Brick's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
12
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Jan 15, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
61
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Feb 21, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
39
Sep 10, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boarded stained with food debris. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
14-69-4
82
Sep 6, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline Reach in cooler Cream sauce 47F(Cold Holding) ; salmon (50F - Cold Holding); raw chicken (48F - Cold Holding); Gorgonzola (47F - Cold Holding). Placed overnight. -Storage area low boy unit butter (45-48F - Cold Holding); aioli made in house (48F - Cold Holding); butter (45-47F - Cold Holding); heavy cream (45F - Cold Holding). Operator instructed to discard , food that was placed overnight, and is above 45F. Food 45F was placed into another unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting boarded stained with food debris. **Warning**
22-02-4
Basic - Drain cover(s) missing. **Warning**
29-18-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
52
Feb 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
53B-13-5
90
Feb 15, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area reach in cooler by three compartment sink. vegetable broth (47F - Cold Holding); bolognese sauce (47F . Placed overnight, on bottom shelf. -Kitchen Make table cream sauce (47F - Cold Holding);placed under shelving fully stocked overnight. -Pizza station . Operator instructed to discard. Gap between containers on make table . Shredded chicken 49F/ overnight. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report. **Warning**
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Pizza station area m ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
64
Sep 15, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler salmon (44F - Cold Holding);/ 1 hour, operator placed ice. -Kitchen make table Butter 48F/1 hour. Operator placed in another unit, **Corrective Action Taken**
03A-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Garlic Aoli .
01B-28-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic aioli made in house date marked 7-28 , in front line maketable unitl operator discarded **Corrected On-Site**
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board stained by food debris,
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by wash ware area,
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
43
May 19, 2023
Complaint Partial
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Feb 2, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Plumbing Maintained; Sewage Disposal
FL-51
58
Oct 10, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Urban Brick last inspected?
The most recent health inspection at Urban Brick on file is from Mar 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Urban Brick?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Urban Brick.
How does Urban Brick compare to other restaurants in DeLand?
Urban Brick most recently scored 45 out of 100, which is lower than the DeLand average of 73.
Has Urban Brick's inspection record improved over time?
Results have been roughly steady. Inspections at Urban Brick have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Urban Brick means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Urban Brick inspected?
Based on the inspection history on file, Urban Brick is inspected around four times per year on average.
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