Urban Air Adventure Park
Last inspected: Mar 20, 2026
95
Score
Urban Air Adventure Park has been inspected seven times since 2022. The latest inspection on file is from Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded four times.
Among Miami restaurants, the typical score is 74; Urban Air Adventure Park is comfortably above that bar. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom . - From follow-up inspection 2026-03-20: Observed a gap between countertop and wall inside first women's bathroom . **Time Extended**
36-03-4
95
Mar 11, 2026
Complaint Full
3 major violations. 7 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strip expired 12/2025.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand washing sink next to three compartment sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located at kitchen entrance.
31B-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed a gap between countertop and wall inside first women's bathroom .
36-03-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duck tape holding sign for women's bathroom next to employee rest area.Also, the part of under-counter unit in the first women's bathroom is being held up by duct tape.
14-71-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tile on the door inside the men's restroom. Observed damaged floor-to-wall joints at the left corner of the restroom entrance, as well as in the corner across from the first women's bathroom.
36-17-5
Basic - Food stored on floor. Observed two boxes of frozen churros stored on floor at walk in cooler. Also observed two boxes of plastic bottles of water stored on floor at kitchen entrance. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine located inside kitchen. Operator washed both containers and sanitized and placed in a correct location.
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - Observed soiled floor in the women's bathroom next to the employee rest area. Also observed a soiled floor at the first women's bathroom.
36-10-4
52
Aug 5, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (129F - Hot Holding) inside hot box at prep area, as per operator for 30 mins.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table
22-02-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor next to ice machine. Operator properly placed buckets. **Corrected On-Site**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in back prep area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris next to oven
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven soiled with old food debris.
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above oven and kitchen areas
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed box of pizza dough stored on floor inside walk in freezer.
08B-38-4
50
Jan 28, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter ice cream freezer chest. **Repeat Violation**
14-69-4
95
Jan 3, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Employee ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then began preparing pizzas, no hand wash.
12A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven with heavy accumulation of old food debris. Observed can opener blade soiled with old food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at kitchen with heavy accumulation of dust.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.Employees donned hats during inspection. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with food debris. Employee began removing debris. Observed floor drain underneath drink dispensers at front counter soiled. **Corrective Action Taken**
36-73-4
Basic - Ice buildup in walk-in freezer. Observed ice buildup up on floor and fan cover at walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice holster soiled. Observed hand sink near 3 compartment sink soiled.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand sink across from mop sink.
29-20-5
Basic - Stored food not covered. Observed pizza dough not covered at walk in freezer.
08B-12-5
50
Feb 19, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken tenders (124F - Hot Holding) at hot box. As per employee, for 30 minutes.
03B-01-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front counter employee handle cash and then handled single service cup.
12A-29-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara (66F - Cold Holding); cheese (67F - Cold Holding) at pizza preparation cooler. As per employee, since 3 days prior.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of conveyor oven soiled with old food debris. Observed can opener blade soiled with old food debris.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed.
11-26-1
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not aware of maximum cold holding temperatures for TCS foods. Coached person in charge on proper cold holding temperatures. **Corrected On-Site**
53A-14-4
Basic - Ceiling vents soiled with dust at kitchen. **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored in floor near walk in freezer.
24-07-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee rice and picadillo inside reach in cooler containing sauces at kitchen.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing pizzas, no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked baking sheets not dry at storage rack ear 3 compartment sink.
24-08-4
Basic - Floor drain soiled/has accumulation of debris at front counter.
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. Observed condensation on ceiling of walk in freezer dripping onto floor near fries.
08B-36-4
Basic - Stored food not covered. Observed container of fries not covered at walk in freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 complete sink.
36-27-5
22
Dec 29, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wings (112F - Hot Holding); cooked chicken tenders (110F - Hot Holding) at warming cabinet at kitchen. As per manager, less than 1 hour. Advised manager to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Nathan and Febe hired more than 60 days, no proof of employee training. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler at pizza preparation area soiled with accumulated food debris. Observed can opener blade soiled with old food debris. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining preparation table surface where pizzas are prepared. Employee removed cardboard. **Corrected On-Site** **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust throughout kitchen. Observed floor soiled with accumulated food debris at walk in freezer. Observed wall at 3 compartment sink soiled with black substance. **Repeat Violation** **Warning**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Provided Self-Print Licensing handout via email. **Corrective Action Taken** **Warning**
50-09-4
Basic - Single-service articles improperly stored. Observed single service cups stored on floor at front counter. **Corrected On-Site** **Warning**
25-05-4
43
Frequently Asked Questions
When was Urban Air Adventure Park last inspected?
The most recent health inspection at Urban Air Adventure Park on file is from Mar 20, 2026. The public record contains seven inspections in total.
What is the most common violation at Urban Air Adventure Park?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Urban Air Adventure Park.
How does Urban Air Adventure Park compare to other restaurants in Miami?
Urban Air Adventure Park most recently scored 95 out of 100, which is higher than the Miami average of 74.
Has Urban Air Adventure Park's inspection record improved over time?
Yes. Recent inspections at Urban Air Adventure Park have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Urban Air Adventure Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Urban Air Adventure Park inspected?
Based on the inspection history on file, Urban Air Adventure Park is inspected around two times per year on average.
Nearby Restaurants