Unit B Eatery + Spirits

610 Sw 145 Terr, Pembroke Pines, FL 33027

American

Last inspected: Feb 4, 2026

Score

Medium Risk

Public records show nine inspections at Unit B Eatery + Spirits stretching back to 2022. The most recent visit was on Feb 4, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged two times.

Unit B Eatery + Spirits' latest score of 64 falls below the Pembroke Pines average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 27, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, front bottom missing rubber protection **Repeat Violation**

35B-01-4

Basic - Floor tiles missing and/or in disrepair. 3 loose tiles in cook line , below stove and flat grill

36-17-5

Aug 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Flip top, observed two wiping cloth used as liners, employee removed. **Corrected On-Site**

14-86-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom, missing rubber protection

35B-01-4

Jan 25, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager provided **Corrected On-Site**

02B-02-5

Oct 2, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) **Warning** - From follow-up inspection 2023-10-02: Dish machine- bar area is out of service, per manager, parts ordered, glasses will be clean in large machine inside kitchen. **Time Extended**

22-41-4

Sep 25, 2023

Routine - Food

1 critical violation. 5 major violations. 5 minor violations.

View 11 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher-bar area- (Chlorine 00ppm) **Warning**

22-41-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slice machine. **Warning**

22-02-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. PIC- doesn't have temperature thermo labels or dish temperature thermometer on site. **Repeat Violation** **Warning**

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- bar area. . Employee provided **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink. Cook line, employee provided- bar area, employee provided **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer and window washer, employee labeled both bottles **Corrected On-Site** **Warning**

41-17-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Cooking utensils stored with dirty utensils on same container , in front of stove. **Warning**

24-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers stacked wet, cleaning equipment storage rack, in front of triple sink. **Warning**

24-08-4

Basic - Equipment in poor repair. Under prep table in cook line, substantial build of rust, in cook line **Warning**

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under shelf on prep table in cook line, loose food debris and grease. -Under prep table in rear kitchen by dry storage area. **Repeat Violation** **Warning**

23-03-4

Basic - Single-service articles stored on a soiled surface. Bar area, assorted lines of glasses stored on dusty surface. **Warning**

25-17-4

Mar 16, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two under shelf prep table in front of cooking equipment, build up of grease and soil.

23-03-4

Basic - Floor soiled/has accumulation of debris. Under large prep table in front of cook line , build up of Food debris and soil

36-73-4

Dec 3, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Unit B Eatery + Spirits last inspected?

The most recent health inspection at Unit B Eatery + Spirits on file is from Feb 4, 2026. The public record contains nine inspections in total.

What is the most common violation at Unit B Eatery + Spirits?

Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited two times, more than any other issue at Unit B Eatery + Spirits.

How does Unit B Eatery + Spirits compare to other restaurants in Pembroke Pines?

Unit B Eatery + Spirits most recently scored 64 out of 100, which is lower than the Pembroke Pines average of 79.

Has Unit B Eatery + Spirits' inspection record improved over time?

No. Recent inspections at Unit B Eatery + Spirits have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Unit B Eatery + Spirits means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Unit B Eatery + Spirits inspected?

Based on the inspection history on file, Unit B Eatery + Spirits is inspected around three times per year on average.

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