Uncle Tony's Backyard Barbeque

6807 S Orange Ave Suite #100, Orlando, FL 32809

American

Last inspected: Mar 11, 2026

Score

High Risk

Public records show eight inspections at Uncle Tony's Backyard Barbeque stretching back to 2022. Uncle Tony's Backyard Barbeque was last inspected on Mar 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.

By comparison, the average Orlando facility scores 79, putting Uncle Tony's Backyard Barbeque on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Banana pudding made at house

01B-13-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready to eat chicken and fries. Operator had employee place fish at bottom **Corrected On-Site**

08A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. Shelves in front of hand sink by 3 compartment sink. Employee removed. **Corrected On-Site**

31A-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by hand wash station and corn bread station.

14-69-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

02D-03-4

Basic - Walk -in cooler shelves with rust that has pitted the surface. Glass door walk in cooler.

14-33-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator had employee hang mop to dry. **Corrected On-Site**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board. Operator removed **Corrected On-Site**

21-12-4

Sep 23, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef, over raw beef in walk-in cooler. Operator immediately removed **Corrected On-Site**

08A-24-5

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hands ink in main service area

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table . Operator immediately discarded **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches, and bracelets **Corrected On-Site**

13-07-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching ribs. Operator immediately removed **Corrected On-Site**

10-06-5

Apr 16, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between hot well and tray top Operator removed knife **Corrected On-Site**

10-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in storage area not inverted Operator inverted pans **Corrected On-Site**

25-06-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door

35B-01-4

Basic - Food stored on floor. Cases of oil stored on floor Operator removed oil off floor **Corrected On-Site**

08B-38-4

Oct 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Light not functioning. Dry storage area.

36-62-4

Apr 10, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Nov 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Outer openings not protected with self-closing doors.

35B-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Mar 22, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Items in handsink. **Corrected On-Site**

31A-09-4

Oct 12, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Show all 8 inspections Show less

Frequently Asked Questions

When was Uncle Tony's Backyard Barbeque last inspected?

The most recent health inspection at Uncle Tony's Backyard Barbeque on file is from Mar 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Uncle Tony's Backyard Barbeque?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Uncle Tony's Backyard Barbeque.

How does Uncle Tony's Backyard Barbeque compare to other restaurants in Orlando?

Uncle Tony's Backyard Barbeque most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Uncle Tony's Backyard Barbeque's inspection record improved over time?

No. Recent inspections at Uncle Tony's Backyard Barbeque have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Uncle Tony's Backyard Barbeque means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Uncle Tony's Backyard Barbeque inspected?

Based on the inspection history on file, Uncle Tony's Backyard Barbeque is inspected around two times per year on average.

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