Uncle Eddie's Ristorante

4050 Us 1 #307, Jupiter, FL 33477
Italian
Last inspected: Feb 5, 2026
100
Score
Low Risk

Across the available record, Uncle Eddie's Ristorante has seven inspections on file, the first dated 2022. Uncle Eddie's Ristorante was last inspected on Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.

That puts the facility ahead of the local pack: the average Jupiter restaurant scores 79. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 5, 2026
Food-Licensing Inspection
No violations found.
100
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over and veal over cooked pasta in walk-in cooler Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line
14-09-4
74
Nov 14, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
45
Jan 31, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken parmigiana over lasagna in reach in cooler at cook line; reversed
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup and thermos inside cooler at cook line; Removed **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Salon and chicken thawing at room temperature at cook line ; operator placed back in walk-in cooler **Corrected On-Site**
06-01-5
Basic - Bowl used to dispense rice; removed **Corrected On-Site**
14-01-5
Basic - Floor tiles missing and/or in disrepair- in walk-in freezer
36-17-5
Basic - Food stored on floor- rice container in food prep area; Stored properly **Corrected On-Site**
08B-38-4
58
Aug 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 21, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lasagna/speed rack/walk in cooler/corrective action taken/operator stored raw salmon on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Lysol spray can by food items/storeroom/corrective action taken/operator stored chemical in proper area. **Corrective Action Taken**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
01C-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella/cut over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. **Corrective Action Taken**
02C-03-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken/ambient temperature/kitchen/corrective action taken/operator stored chicken back in cooler. **Corrective Action Taken**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar/kitchen/corrective action taken/operator labeled food. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Potatoes/walk in cooler/corrective action taken/operator stored foods back on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
52

Frequently Asked Questions

When was Uncle Eddie's Ristorante last inspected?

The most recent health inspection at Uncle Eddie's Ristorante on file is from Feb 5, 2026. The public record contains seven inspections in total.

What is the most common violation at Uncle Eddie's Ristorante?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Uncle Eddie's Ristorante.

How does Uncle Eddie's Ristorante compare to other restaurants in Jupiter?

Uncle Eddie's Ristorante most recently scored 100 out of 100, which is higher than the Jupiter average of 79.

Has Uncle Eddie's Ristorante's inspection record improved over time?

Results have been roughly steady. Inspections at Uncle Eddie's Ristorante have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Uncle Eddie's Ristorante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Uncle Eddie's Ristorante inspected?

Based on the inspection history on file, Uncle Eddie's Ristorante is inspected around two times per year on average.