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Ugrean

8001 S Orange Blossom Trail, Unit F02, Orlando, FL 32809
Other
Last inspected: Feb 18, 2026
55
Score
Medium Risk

Across the available record, Ugrean has seven inspections on file, the first dated 2022. The latest inspection on file is from Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

Ugrean's latest score of 55 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

7
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours on the line. Added to time control. melons (51F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Sink located at front counter. Management filled soap. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and condenser in walk-in cooler.
23-03-4
Basic - Plumbing system in disrepair. Cold handle on hand sink, spins no water comes out. Sink located next to prep sink.
29-08-4
Basic - Water leaking from handle. Sink located at front counter.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin and small ingredients containers.
02D-01-5
55
May 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2025-05-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler draws on cooks line. - From follow-up inspection 2025-05-14: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk cooler, and reach in cooler draws on cooks line. **Repeat Violation** - From follow-up inspection 2025-05-14: **Time Extended**
23-03-4
86
Dec 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Apr 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
May 31, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
70
Nov 2, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, operator removed **Corrected On-Site**
12B-07-4
86

Frequently Asked Questions

When was Ugrean last inspected?

The most recent health inspection at Ugrean on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Ugrean?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Ugrean.

How does Ugrean compare to other restaurants in Orlando?

Ugrean most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Ugrean's inspection record improved over time?

Results have been roughly steady. Inspections at Ugrean have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ugrean means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ugrean inspected?

Based on the inspection history on file, Ugrean is inspected around two times per year on average.

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