U Tiki Beach

1095 N Hwy A1A, Jupiter, FL 33477

American

Last inspected: Apr 21, 2026

Score

Low Risk

Inspectors have visited U Tiki Beach eight times, with records going back to 2022. The most recent report on file is from Apr 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The city-wide average is 79, putting U Tiki Beach squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above cream, raw tuna stored above bottled sauces, discussed with person in charge to correct storage of products.

08A-05-6

Basic - Standing water in bottom of reach-in-cooler. Discussed with operator to clean reach in cooler.

29-49-6

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen on flip top coolers grooved and no longer cleanable, discussed with person in charge to repair or replace.

14-09-4

Aug 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep/ cook line - From follow-up inspection 2025-03-07: Some still observed **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bins in the main kitchen **Repeat Violation** - From follow-up inspection 2025-03-07: Mold like substance observed inside the ice machines in main kitchen **Time Extended**

22-20-5

Feb 28, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 9, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 5, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Food Received at Proper Temperature

FL-12

Apr 11, 2023

Food-Licensing Inspection

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi station reach in - cream cheese (57F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi station reach in - cream cheese (57F - Cold Holding) not portioned or prepared today held over 4 hours - see stop sale.

01B-02-5

Sep 20, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Show all 8 inspections Show less

Frequently Asked Questions

When was U Tiki Beach last inspected?

The most recent health inspection at U Tiki Beach on file is from Apr 21, 2026. The public record contains eight inspections in total.

How does U Tiki Beach compare to other restaurants in Jupiter?

U Tiki Beach most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.

Has U Tiki Beach's inspection record improved over time?

Results have been roughly steady. Inspections at U Tiki Beach have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at U Tiki Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is U Tiki Beach inspected?

Based on the inspection history on file, U Tiki Beach is inspected around two times per year on average.

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