Two Brothers Pizza
Last inspected: Dec 12, 2025
82
Score
Public records show eight inspections at Two Brothers Pizza stretching back to 2022. The newest entry in the record is dated Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.
That puts the facility ahead of the local pack: the average Hobe Sound restaurant scores 79. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 17, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 1, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lasagna (44-47F - Cooling) at 11:20; cooling since 10/31 at approximately 8:pm Observed at walk in cooler in tightly wrapped plastic. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. lasagna (44-47F - Cooling) at 11:20; cooling since 10/31 at approximately 8:pm Observed at walk in cooler in tightly wrapped plastic. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans on storage rack that have rust on storage racks.
24-06-4
70
Jul 25, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 19, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. Renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over croutons in walk in cooler. Operator removed eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 1 hour and 15 minutes ago. Operator timed. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ next to oven. Operator set up fresh solution at 100ppm. **Corrected On-Site**
41-15-5
55
Jul 13, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding); lasagna (55F); pasta (50F - Cold Holding); ham (55F - Cold Holding)in walk-in cooler; as per operator food not prepared today;operator stated walk-in cooler was repaired earlier this morning; temperatures rechecked ; foods at 49-54 F;
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at front counter; as per operator food on time for 20 minutes; operator time marked **Corrected On-Site**
03F-02-5
74
Apr 12, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine wiping cloth
16-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in hot water on the floor by three compartment sink. Operator discarded water and placed food under cold running water inside the three compartment sink. **Corrected On-Site**
06-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) operator fixed chlorine solution to 100 ppm. **Corrected On-Site**
21-07-4
Basic - Food stored on floor- ground beef by three compartment sink Operator stored properly **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 coffee cups stored inside reach in freezer at cook line; Operator removed **Corrected On-Site**
12B-13-4
Basic - Plastic container with no handle used to dispense tuna salad; operator removed **Corrected On-Site**
14-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
22-16-4
67
Sep 20, 2022
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Frequently Asked Questions
When was Two Brothers Pizza last inspected?
The most recent health inspection at Two Brothers Pizza on file is from Dec 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Two Brothers Pizza?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Two Brothers Pizza.
How does Two Brothers Pizza compare to other restaurants in Hobe Sound?
Two Brothers Pizza most recently scored 82 out of 100, which is higher than the Hobe Sound average of 79.
Has Two Brothers Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Two Brothers Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Two Brothers Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Two Brothers Pizza inspected?
Based on the inspection history on file, Two Brothers Pizza is inspected around two times per year on average.
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